Canberra Institute of Technology

Certificate III in Patisserie

Certificate III in Patisserie

The Certificate III in Patisserie is a Certificate III course from Canberra Institute of Technology. The CRICOS code for this course is 109752K. The main language of Certificate III in Patisserie is English.

In Australia, training providers must be approved for registration on the Commonwealth Register of Institutions and Courses for Overseas Students (CRICOS) before they can teach overseas students. The Certificate III in Patisserie is an approved CRICOS course from Canberra Institute of Technology.

The field of studies for Certificate III in Patisserie is Food, Hospitality and Personal Services, Food and Hospitality and Baking and Pastrymaking.



Course Details

The Certificate III in Patisserie at Canberra Institute of Technology has following details.

Course nameCertificate III in Patisserie
Course statusActive
CRICOS Course Code109752K
Institute NameCanberra Institute of Technology
Broad FieldFood, Hospitality and Personal Services
Narrow FieldFood and Hospitality
Detailed FieldBaking and Pastrymaking

Course Fees

The estimated total course fees for Certificate III in Patisserie is around $18,150.00. This includes $17,300.00 tuition fee and $850.00 non-tuition fee.

Tuition fee$17,300.00
Non-tuition fee$850.00
Estimated total fees$18,150.00

Related: Other Certificate IIICourses fromCanberra Institute of Technology.

Course Duration

The Course duration on CRICOS must accurately reflect the time taken by a student to complete the course including any reasonable compulsory periods of orientation.

Course duration52 weeks / 1.0 year

The total course duration for Certificate III in Patisserie is around 52 weeks. The registered duration cannot exceed the time required for completing the course on the basis of the normal amount of full-time study, and must not include any period of work-based training unless this is necessary in order to obtain the course qualification. Course duration should not include the period between when assessments or examinations for the course have been completed, and the time when results become available.

This course includes work component of 10 hours per week and total 40 weeks which is total of 400 hours of Work. Work component hours (WIL hours) that are formally registered as part of the course are not included in the fortnight limitation.

Course Locations

The Certificate III in Patisserie course is available at following locations of Canberra Institute of Technology.

LocationCityState
Canberra Institute of Technology - City Campus - Constitution Ave, REIDREIDACT

FAQs - Certificate III in Patisserie

1. What is the total fees for Certificate III in Patisserie?

The total course fee for Certificate III in Patisserie is $18,150.00. This includes $17,300.00 tuition fees and $850.00 non-tuition fees.

2. What is the total duration of Certificate III in Patisserie course?

The total course fee for Certificate III in Patisserie is 52 weeks / 1.0 year.

3. What is CRICOS code of Certificate III in Patisserie course?

The CRICOS code of Certificate III in Patisserie is 109752K. The provider code for Canberra Institute of Technology is 00001K.

4. What are the field of studies for Certificate III in Patisserie course?

The main field of studies of Certificate III in Patisserie course are Food, Hospitality and Personal Services, Food and Hospitality and Baking and Pastrymaking.

Related Courses - Certificate III in Patisserie