TAFE SA

Certificate III in Baking

Certificate III in Baking

The Certificate III in Baking is a Certificate III course from TAFE SA. The CRICOS code for this course is 107363F. The main language of Certificate III in Baking is English.

In Australia, training providers must be approved for registration on the Commonwealth Register of Institutions and Courses for Overseas Students (CRICOS) before they can teach overseas students. The Certificate III in Baking is an approved CRICOS course from TAFE SA.

The field of studies for Certificate III in Baking is Food, Hospitality and Personal Services, Food and Hospitality and Baking and Pastrymaking.



Course Details

The Certificate III in Baking at TAFE SA has following details.

Course nameCertificate III in Baking
Course statusActive
CRICOS Course Code107363F
Institute NameTAFE SA
Broad FieldFood, Hospitality and Personal Services
Narrow FieldFood and Hospitality
Detailed FieldBaking and Pastrymaking

Course Fees

The estimated total course fees for Certificate III in Baking is around $16,340.00. This includes $15,790.00 tuition fee and $550.00 non-tuition fee.

Tuition fee$15,790.00
Non-tuition fee$550.00
Estimated total fees$16,340.00

Related: Other Certificate IIICourses fromTAFE SA.

Course Duration

The Course duration on CRICOS must accurately reflect the time taken by a student to complete the course including any reasonable compulsory periods of orientation.

Course duration52 weeks / 1.0 year

The total course duration for Certificate III in Baking is around 52 weeks. The registered duration cannot exceed the time required for completing the course on the basis of the normal amount of full-time study, and must not include any period of work-based training unless this is necessary in order to obtain the course qualification. Course duration should not include the period between when assessments or examinations for the course have been completed, and the time when results become available.

This course includes work component of 20 hours per week and total 18 weeks which is total of 360 hours of Work. Work component hours (WIL hours) that are formally registered as part of the course are not included in the fortnight limitation.

Course Locations

The Certificate III in Baking course is available at following locations of TAFE SA.

LocationCityState
Regency Park CampusREGENCY PARKSA

FAQs - Certificate III in Baking

1. What is the total fees for Certificate III in Baking?

The total course fee for Certificate III in Baking is $16,340.00. This includes $15,790.00 tuition fees and $550.00 non-tuition fees.

2. What is the total duration of Certificate III in Baking course?

The total course fee for Certificate III in Baking is 52 weeks / 1.0 year.

3. What is CRICOS code of Certificate III in Baking course?

The CRICOS code of Certificate III in Baking is 107363F. The provider code for TAFE SA is 00092B.

4. What are the field of studies for Certificate III in Baking course?

The main field of studies of Certificate III in Baking course are Food, Hospitality and Personal Services, Food and Hospitality and Baking and Pastrymaking.

Related Courses - Certificate III in Baking