Jabin Hopkins Pty Ltd
Certificate III in Baking
The Certificate III in Baking is a Certificate III course from Jabin Hopkins Pty Ltd. The CRICOS code for this course is 107361H. The main language of Certificate III in Baking is English.
In Australia, training providers must be approved for registration on the Commonwealth Register of Institutions and Courses for Overseas Students (CRICOS) before they can teach overseas students. The Certificate III in Baking is an approved CRICOS course from Jabin Hopkins Pty Ltd.
The field of studies for Certificate III in Baking is Food, Hospitality and Personal Services, Food and Hospitality and Baking and Pastrymaking.
Course Details
The Certificate III in Baking at Jabin Hopkins Pty Ltd has following details.
| Course name | Certificate III in Baking |
|---|---|
| Course status | Active |
| CRICOS Course Code | 107361H |
| Institute Name | Jabin Hopkins Pty Ltd |
| Broad Field | Food, Hospitality and Personal Services |
| Narrow Field | Food and Hospitality |
| Detailed Field | Baking and Pastrymaking |
Course Fees
The estimated total course fees for Certificate III in Baking is around $14,750.00. This includes $14,750.00 tuition fee and $0.00 non-tuition fee.
| Tuition fee | $14,750.00 |
|---|---|
| Non-tuition fee | $0.00 |
| Estimated total fees | $14,750.00 |
Related: Other Certificate IIICourses fromJabin Hopkins Pty Ltd.
Course Duration
The Course duration on CRICOS must accurately reflect the time taken by a student to complete the course including any reasonable compulsory periods of orientation.
| Course duration | 58 weeks / 1.1 years |
|---|
The total course duration for Certificate III in Baking is around 58 weeks. The registered duration cannot exceed the time required for completing the course on the basis of the normal amount of full-time study, and must not include any period of work-based training unless this is necessary in order to obtain the course qualification. Course duration should not include the period between when assessments or examinations for the course have been completed, and the time when results become available.
This course does not include any work component as part of the registered course. Work component hours (WIL hours) that are formally registered as part of the course are not included in the fortnight limitation.
Course Locations
The Certificate III in Baking course is available at following locations of Jabin Hopkins Pty Ltd.
| Location | City | State |
|---|---|---|
| JH Pty Ltd - Lvls 2 & 3, 135 Pirie St, Adelaide SA | ADELAIDE | SA |
FAQs - Certificate III in Baking
1. What is the total fees for Certificate III in Baking?
The total course fee for Certificate III in Baking is $14,750.00. This includes $14,750.00 tuition fees and $0.00 non-tuition fees.
2. What is the total duration of Certificate III in Baking course?
The total course fee for Certificate III in Baking is 58 weeks / 1.1 years.
3. What is CRICOS code of Certificate III in Baking course?
The CRICOS code of Certificate III in Baking is 107361H. The provider code for Jabin Hopkins Pty Ltd is 03189B.
4. What are the field of studies for Certificate III in Baking course?
The main field of studies of Certificate III in Baking course are Food, Hospitality and Personal Services, Food and Hospitality and Baking and Pastrymaking.
Related Courses - Certificate III in Baking
| Course | State | Estimated total fees |
|---|---|---|
| Certificate III in PatisserieatThe Institute of Culinary Excellence Pty Ltd | QLD | $12,000.00 |
| Certificate III in PatisserieatEvolution Systems for Training & Development Pty Ltd | NSW | $13,900.00 |
| Certificate III in PatisserieatTAFE Queensland | QLD | $15,000.00 |
| Certificate III in PatisserieatAcknowledge Education Pty Ltd | VIC | $12,000.00 |
| Certificate III in PatisserieatAustralian Academy of Vocational Education and Trades Pty Ltd | VIC | $14,260.00 |