Australian National Institute of Business & Technology Pty Ltd

Certificate III in Patisserie

Certificate III in Patisserie

The Certificate III in Patisserie is a Certificate III course from Australian National Institute of Business & Technology Pty Ltd. The CRICOS code for this course is 109729J. The main language of Certificate III in Patisserie is English.

In Australia, training providers must be approved for registration on the Commonwealth Register of Institutions and Courses for Overseas Students (CRICOS) before they can teach overseas students. The Certificate III in Patisserie is an approved CRICOS course from Australian National Institute of Business & Technology Pty Ltd.

The field of studies for Certificate III in Patisserie is Food, Hospitality and Personal Services, Food and Hospitality and Baking and Pastrymaking.



Course Details

The Certificate III in Patisserie at Australian National Institute of Business & Technology Pty Ltd has following details.

Course nameCertificate III in Patisserie
Course statusActive
CRICOS Course Code109729J
Institute NameAustralian National Institute of Business & Technology Pty Ltd
Broad FieldFood, Hospitality and Personal Services
Narrow FieldFood and Hospitality
Detailed FieldBaking and Pastrymaking

Course Fees

The estimated total course fees for Certificate III in Patisserie is around $9,500.00. This includes $9,500.00 tuition fee and $0.00 non-tuition fee.

Tuition fee$9,500.00
Non-tuition fee$0.00
Estimated total fees$9,500.00

Related: Other Certificate IIICourses fromAustralian National Institute of Business & Technology Pty Ltd.

Course Duration

The Course duration on CRICOS must accurately reflect the time taken by a student to complete the course including any reasonable compulsory periods of orientation.

Course duration46 weeks / 0.9 year

The total course duration for Certificate III in Patisserie is around 46 weeks. The registered duration cannot exceed the time required for completing the course on the basis of the normal amount of full-time study, and must not include any period of work-based training unless this is necessary in order to obtain the course qualification. Course duration should not include the period between when assessments or examinations for the course have been completed, and the time when results become available.

This course includes work component of 8 hours per week and total 8 weeks which is total of 64 hours of Work. Work component hours (WIL hours) that are formally registered as part of the course are not included in the fortnight limitation.

Course Locations

The Certificate III in Patisserie course is available at following locations of Australian National Institute of Business & Technology Pty Ltd.

LocationCityState
Brunswick campus - Unit 2, 3 & 4 306 Albert Street, BrunswickBrunswickVIC
City campus - 13, 474 Flinders Street, MelbourneMELBOURNEVIC

FAQs - Certificate III in Patisserie

1. What is the total fees for Certificate III in Patisserie?

The total course fee for Certificate III in Patisserie is $9,500.00. This includes $9,500.00 tuition fees and $0.00 non-tuition fees.

2. What is the total duration of Certificate III in Patisserie course?

The total course fee for Certificate III in Patisserie is 46 weeks / 0.9 year.

3. What is CRICOS code of Certificate III in Patisserie course?

The CRICOS code of Certificate III in Patisserie is 109729J. The provider code for Australian National Institute of Business & Technology Pty Ltd is 02506B.

4. What are the field of studies for Certificate III in Patisserie course?

The main field of studies of Certificate III in Patisserie course are Food, Hospitality and Personal Services, Food and Hospitality and Baking and Pastrymaking.

Related Courses - Certificate III in Patisserie