The field of studies for Certificate III in Baking is Food, Hospitality and Personal Services, Food and Hospitality and Baking and Pastrymaking.
The Certificate III in Baking at Nova International Education Pty Ltd has following details.
| Course name | Certificate III in Baking |
|---|---|
| Course status | Active |
| CRICOS Course Code | 107368A |
| Institute Name | Nova International Education Pty Ltd |
| Broad Field | Food, Hospitality and Personal Services |
| Narrow Field | Food and Hospitality |
| Detailed Field | Baking and Pastrymaking |
The estimated total course fees for Certificate III in Baking is around $13,000.00. This includes $13,000.00 tuition fee and $0.00 non-tuition fee.
| Tuition fee | $13,000.00 |
|---|---|
| Non-tuition fee | $0.00 |
| Estimated total fees | $13,000.00 |
Related: Other Certificate IIICourses fromNova International Education Pty Ltd.
The Course duration on CRICOS must accurately reflect the time taken by a student to complete the course including any reasonable compulsory periods of orientation.
| Course duration | 64 weeks / 1.2 years |
|---|
The total course duration for Certificate III in Baking is around 64 weeks. The registered duration cannot exceed the time required for completing the course on the basis of the normal amount of full-time study, and must not include any period of work-based training unless this is necessary in order to obtain the course qualification. Course duration should not include the period between when assessments or examinations for the course have been completed, and the time when results become available.
This course does not include any work component as part of the registered course. Work component hours (WIL hours) that are formally registered as part of the course are not included in the fortnight limitation.
The Certificate III in Baking course is available at following locations of Nova International Education Pty Ltd.
| Location | City | State |
|---|---|---|
| 8 Mclean Street | Beverley | SA |
| Level 5 - 601 Bourke St MELBOURNE VIC 3000 | MELBOURNE | VIC |
| Lvl 4, 220 Albert Road, South Melbourne | South Melbourne | VIC |
| Lvl 9, 108 King William Street, Adelaide | ADELAIDE | SA |
| Nova HQ - 182 Normanby Rd Southbank | SOUTHBANK | VIC |
The total course fee for Certificate III in Baking is $13,000.00. This includes $13,000.00 tuition fees and $0.00 non-tuition fees.
The total course fee for Certificate III in Baking is 64 weeks / 1.2 years.
The CRICOS code of Certificate III in Baking is 107368A. The provider code for Nova International Education Pty Ltd is 02856B.
The main field of studies of Certificate III in Baking course are Food, Hospitality and Personal Services, Food and Hospitality and Baking and Pastrymaking.
| Course | State | Estimated total fees |
|---|---|---|
| Certificate III in PatisserieatThe Institute of Culinary Excellence Pty Ltd | QLD | $12,000.00 |
| Certificate III in PatisserieatEvolution Systems for Training & Development Pty Ltd | NSW | $13,900.00 |
| Certificate III in PatisserieatTAFE Queensland | QLD | $15,000.00 |
| Certificate III in PatisserieatAcknowledge Education Pty Ltd | VIC | $12,000.00 |
| Certificate III in PatisserieatAustralian Academy of Vocational Education and Trades Pty Ltd | VIC | $14,260.00 |