Curtin University

Master of Science (Food Science and Technology)

Master of Science (Food Science and Technology)

The Master of Science (Food Science and Technology) is a Masters Degree (Coursework) course from Curtin University. The CRICOS code for this course is 064466C. The main language of Master of Science (Food Science and Technology) is English.

In Australia, training providers must be approved for registration on the Commonwealth Register of Institutions and Courses for Overseas Students (CRICOS) before they can teach overseas students. The Master of Science (Food Science and Technology) is an approved CRICOS course from Curtin University.

The field of studies for Master of Science (Food Science and Technology) is Natural and Physical Sciences, Other Natural and Physical Sciences and Food Science and Biotechnology.



Course Details

The Master of Science (Food Science and Technology) at Curtin University has following details.

Course nameMaster of Science (Food Science and Technology)
Course statusActive
CRICOS Course Code064466C
Institute NameCurtin University
Broad FieldNatural and Physical Sciences
Narrow FieldOther Natural and Physical Sciences
Detailed FieldFood Science and Biotechnology

Course Fees

The estimated total course fees for Master of Science (Food Science and Technology) is around $75,400.00. This includes $74,400.00 tuition fee and $1,000.00 non-tuition fee.

Tuition fee$74,400.00
Non-tuition fee$1,000.00
Estimated total fees$75,400.00

Related: Other Masters Degree (Coursework)Courses fromCurtin University.

Course Duration

The Course duration on CRICOS must accurately reflect the time taken by a student to complete the course including any reasonable compulsory periods of orientation.

Course duration104 weeks / 2.0 years

The total course duration for Master of Science (Food Science and Technology) is around 104 weeks. The registered duration cannot exceed the time required for completing the course on the basis of the normal amount of full-time study, and must not include any period of work-based training unless this is necessary in order to obtain the course qualification. Course duration should not include the period between when assessments or examinations for the course have been completed, and the time when results become available.

This course does not include any work component as part of the registered course. Work component hours (WIL hours) that are formally registered as part of the course are not included in the fortnight limitation.

Course Locations

The Master of Science (Food Science and Technology) course is available at following locations of Curtin University.

LocationCityState
Curtin University of TechnologyBentleyWA

FAQs - Master of Science (Food Science and Technology)

1. What is the total fees for Master of Science (Food Science and Technology)?

The total course fee for Master of Science (Food Science and Technology) is $75,400.00. This includes $74,400.00 tuition fees and $1,000.00 non-tuition fees.

2. What is the total duration of Master of Science (Food Science and Technology) course?

The total course fee for Master of Science (Food Science and Technology) is 104 weeks / 2.0 years.

3. What is CRICOS code of Master of Science (Food Science and Technology) course?

The CRICOS code of Master of Science (Food Science and Technology) is 064466C. The provider code for Curtin University is 00301J.

4. What are the field of studies for Master of Science (Food Science and Technology) course?

The main field of studies of Master of Science (Food Science and Technology) course are Natural and Physical Sciences, Other Natural and Physical Sciences and Food Science and Biotechnology.

Related Courses - Master of Science (Food Science and Technology)