Brighton Pacific Pty Ltd
Certificate IV in Kitchen Management
The Certificate IV in Kitchen Management is a Certificate IV course from Brighton Pacific Pty Ltd. The CRICOS code for this course is 111041A. The main language of Certificate IV in Kitchen Management is English.
In Australia, training providers must be approved for registration on the Commonwealth Register of Institutions and Courses for Overseas Students (CRICOS) before they can teach overseas students. The Certificate IV in Kitchen Management is an approved CRICOS course from Brighton Pacific Pty Ltd.
The field of studies for Certificate IV in Kitchen Management is Food, Hospitality and Personal Services, Food and Hospitality and Food and Hospitality, n.e.c..
Course Details
The Certificate IV in Kitchen Management at Brighton Pacific Pty Ltd has following details.
Course name | Certificate IV in Kitchen Management |
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Course status | Active |
CRICOS Course Code | 111041A |
Institute Name | Brighton Pacific Pty Ltd |
Broad Field | Food, Hospitality and Personal Services |
Narrow Field | Food and Hospitality |
Detailed Field | Food and Hospitality, n.e.c. |
Course Fees
The estimated total course fees for Certificate IV in Kitchen Management is around $18,500.00. This includes $18,500.00 tuition fee and $0.00 non-tuition fee.
Tuition fee | $18,500.00 |
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Non-tuition fee | $0.00 |
Estimated total fees | $18,500.00 |
Related: Other Certificate IVCourses fromBrighton Pacific Pty Ltd.
Course Duration
The Course duration on CRICOS must accurately reflect the time taken by a student to complete the course including any reasonable compulsory periods of orientation.
Course duration | 104 weeks / 2.0 years |
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The total course duration for Certificate IV in Kitchen Management is around 104 weeks. The registered duration cannot exceed the time required for completing the course on the basis of the normal amount of full-time study, and must not include any period of work-based training unless this is necessary in order to obtain the course qualification. Course duration should not include the period between when assessments or examinations for the course have been completed, and the time when results become available.
This course does not include any work component as part of the registered course. Work component hours (WIL hours) that are formally registered as part of the course are not included in the fortnight limitation.
Course Locations
The Certificate IV in Kitchen Management course is available at following locations of Brighton Pacific Pty Ltd.
Location | City | State |
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125 Main St, Blacktown, NSW | Blacktown | NSW |
132 146 Elizabeth St, Hobart, TAS | Hobart | TAS |
Unit 2, Level 1, 18 Mount Gravatt-Capalaba Road, Upper Mt Gravatt | Upper Mount Gravatt | QLD |
FAQs - Certificate IV in Kitchen Management
1. What is the total fees for Certificate IV in Kitchen Management?
The total course fee for Certificate IV in Kitchen Management is $18,500.00. This includes $18,500.00 tuition fees and $0.00 non-tuition fees.
2. What is the total duration of Certificate IV in Kitchen Management course?
The total course fee for Certificate IV in Kitchen Management is 104 weeks / 2.0 years.
3. What is CRICOS code of Certificate IV in Kitchen Management course?
The CRICOS code of Certificate IV in Kitchen Management is 111041A. The provider code for Brighton Pacific Pty Ltd is 03430J.
4. What are the field of studies for Certificate IV in Kitchen Management course?
The main field of studies of Certificate IV in Kitchen Management course are Food, Hospitality and Personal Services, Food and Hospitality and Food and Hospitality, n.e.c..