ABBI Educational Services Pty Ltd
Certificate IV in Kitchen Management
The Certificate IV in Kitchen Management is a Certificate IV course from ABBI Educational Services Pty Ltd. The CRICOS code for this course is 110966H. The main language of Certificate IV in Kitchen Management is English.
In Australia, training providers must be approved for registration on the Commonwealth Register of Institutions and Courses for Overseas Students (CRICOS) before they can teach overseas students. The Certificate IV in Kitchen Management is an approved CRICOS course from ABBI Educational Services Pty Ltd.
The field of studies for Certificate IV in Kitchen Management is Food, Hospitality and Personal Services, Food and Hospitality and Food and Hospitality, n.e.c..
Course Details
The Certificate IV in Kitchen Management at ABBI Educational Services Pty Ltd has following details.
| Course name | Certificate IV in Kitchen Management |
|---|---|
| Course status | Active |
| CRICOS Course Code | 110966H |
| Institute Name | ABBI Educational Services Pty Ltd |
| Broad Field | Food, Hospitality and Personal Services |
| Narrow Field | Food and Hospitality |
| Detailed Field | Food and Hospitality, n.e.c. |
Course Fees
The estimated total course fees for Certificate IV in Kitchen Management is around $7,000.00. This includes $7,000.00 tuition fee and $0.00 non-tuition fee.
| Tuition fee | $7,000.00 |
|---|---|
| Non-tuition fee | $0.00 |
| Estimated total fees | $7,000.00 |
Related: Other Certificate IVCourses fromABBI Educational Services Pty Ltd.
Course Duration
The Course duration on CRICOS must accurately reflect the time taken by a student to complete the course including any reasonable compulsory periods of orientation.
| Course duration | 26 weeks / 0.5 year |
|---|
The total course duration for Certificate IV in Kitchen Management is around 26 weeks. The registered duration cannot exceed the time required for completing the course on the basis of the normal amount of full-time study, and must not include any period of work-based training unless this is necessary in order to obtain the course qualification. Course duration should not include the period between when assessments or examinations for the course have been completed, and the time when results become available.
This course does not include any work component as part of the registered course. Work component hours (WIL hours) that are formally registered as part of the course are not included in the fortnight limitation.
Course Locations
The Certificate IV in Kitchen Management course is available at following locations of ABBI Educational Services Pty Ltd.
| Location | City | State |
|---|---|---|
| King William | ADELAIDE | SA |
FAQs - Certificate IV in Kitchen Management
1. What is the total fees for Certificate IV in Kitchen Management?
The total course fee for Certificate IV in Kitchen Management is $7,000.00. This includes $7,000.00 tuition fees and $0.00 non-tuition fees.
2. What is the total duration of Certificate IV in Kitchen Management course?
The total course fee for Certificate IV in Kitchen Management is 26 weeks / 0.5 year.
3. What is CRICOS code of Certificate IV in Kitchen Management course?
The CRICOS code of Certificate IV in Kitchen Management is 110966H. The provider code for ABBI Educational Services Pty Ltd is 04050B.
4. What are the field of studies for Certificate IV in Kitchen Management course?
The main field of studies of Certificate IV in Kitchen Management course are Food, Hospitality and Personal Services, Food and Hospitality and Food and Hospitality, n.e.c..