TAFE Queensland
Certificate IV in Baking
The Certificate IV in Baking is a Certificate IV course from TAFE Queensland. The CRICOS code for this course is 107355F. The main language of Certificate IV in Baking is English.
In Australia, training providers must be approved for registration on the Commonwealth Register of Institutions and Courses for Overseas Students (CRICOS) before they can teach overseas students. The Certificate IV in Baking is an approved CRICOS course from TAFE Queensland.
The field of studies for Certificate IV in Baking is Food, Hospitality and Personal Services, Food and Hospitality and Baking and Pastrymaking.
Course Details
The Certificate IV in Baking at TAFE Queensland has following details.
| Course name | Certificate IV in Baking |
|---|---|
| Course status | Active |
| CRICOS Course Code | 107355F |
| Institute Name | TAFE Queensland |
| Broad Field | Food, Hospitality and Personal Services |
| Narrow Field | Food and Hospitality |
| Detailed Field | Baking and Pastrymaking |
Course Fees
The estimated total course fees for Certificate IV in Baking is around $7,500.00. This includes $7,500.00 tuition fee and $0.00 non-tuition fee.
| Tuition fee | $7,500.00 |
|---|---|
| Non-tuition fee | $0.00 |
| Estimated total fees | $7,500.00 |
Related: Other Certificate IVCourses fromTAFE Queensland.
Course Duration
The Course duration on CRICOS must accurately reflect the time taken by a student to complete the course including any reasonable compulsory periods of orientation.
| Course duration | 22 weeks / 0.4 year |
|---|
The total course duration for Certificate IV in Baking is around 22 weeks. The registered duration cannot exceed the time required for completing the course on the basis of the normal amount of full-time study, and must not include any period of work-based training unless this is necessary in order to obtain the course qualification. Course duration should not include the period between when assessments or examinations for the course have been completed, and the time when results become available.
This course includes work component of 15 hours per week and total 8 weeks which is total of 120 hours of Work. Work component hours (WIL hours) that are formally registered as part of the course are not included in the fortnight limitation.
Course Locations
The Certificate IV in Baking course is available at following locations of TAFE Queensland.
| Location | City | State |
|---|---|---|
| South Bank Campus | South Brisbane | QLD |
FAQs - Certificate IV in Baking
1. What is the total fees for Certificate IV in Baking?
The total course fee for Certificate IV in Baking is $7,500.00. This includes $7,500.00 tuition fees and $0.00 non-tuition fees.
2. What is the total duration of Certificate IV in Baking course?
The total course fee for Certificate IV in Baking is 22 weeks / 0.4 year.
3. What is CRICOS code of Certificate IV in Baking course?
The CRICOS code of Certificate IV in Baking is 107355F. The provider code for TAFE Queensland is 03020E.
4. What are the field of studies for Certificate IV in Baking course?
The main field of studies of Certificate IV in Baking course are Food, Hospitality and Personal Services, Food and Hospitality and Baking and Pastrymaking.
Related Courses - Certificate IV in Baking
| Course | State | Estimated total fees |
|---|---|---|
| Certificate IV in PatisserieatEnvirotech Education Pty Ltd | QLD | $15,000.00 |
| Certificate IV in PatisserieatAustralian Academy of Vocational Education and Trades Pty Ltd | VIC | $21,160.00 |
| Certificate IV in PatisserieatBrighton Pacific Pty Ltd | QLD | $18,500.00 |
| Certificate IV in PatisserieatTAFE SA | SA | $11,330.00 |
| Certificate IV in PatisserieatHolmesglen Institute | VIC | $16,795.00 |