Nova International Education Pty Ltd

Certificate IV in Baking

Certificate IV in Baking

The Certificate IV in Baking is a Certificate IV course from Nova International Education Pty Ltd. The CRICOS code for this course is 107353H. The main language of Certificate IV in Baking is English.

In Australia, training providers must be approved for registration on the Commonwealth Register of Institutions and Courses for Overseas Students (CRICOS) before they can teach overseas students. The Certificate IV in Baking is an approved CRICOS course from Nova International Education Pty Ltd.

The field of studies for Certificate IV in Baking is Food, Hospitality and Personal Services, Food and Hospitality and Baking and Pastrymaking.



Course Details

The Certificate IV in Baking at Nova International Education Pty Ltd has following details.

Course nameCertificate IV in Baking
Course statusActive
CRICOS Course Code107353H
Institute NameNova International Education Pty Ltd
Broad FieldFood, Hospitality and Personal Services
Narrow FieldFood and Hospitality
Detailed FieldBaking and Pastrymaking

Course Fees

The estimated total course fees for Certificate IV in Baking is around $13,000.00. This includes $13,000.00 tuition fee and $0.00 non-tuition fee.

Tuition fee$13,000.00
Non-tuition fee$0.00
Estimated total fees$13,000.00

Related: Other Certificate IVCourses fromNova International Education Pty Ltd.

Course Duration

The Course duration on CRICOS must accurately reflect the time taken by a student to complete the course including any reasonable compulsory periods of orientation.

Course duration52 weeks / 1.0 year

The total course duration for Certificate IV in Baking is around 52 weeks. The registered duration cannot exceed the time required for completing the course on the basis of the normal amount of full-time study, and must not include any period of work-based training unless this is necessary in order to obtain the course qualification. Course duration should not include the period between when assessments or examinations for the course have been completed, and the time when results become available.

This course does not include any work component as part of the registered course. Work component hours (WIL hours) that are formally registered as part of the course are not included in the fortnight limitation.

Course Locations

The Certificate IV in Baking course is available at following locations of Nova International Education Pty Ltd.

LocationCityState
8 Mclean StreetBeverleySA
Level 5 - 601 Bourke St MELBOURNE VIC 3000MELBOURNEVIC
Lvl 4, 220 Albert Road, South MelbourneSouth MelbourneVIC
Lvl 9, 108 King William Street, AdelaideADELAIDESA
Nova HQ - 182 Normanby Rd SouthbankSOUTHBANKVIC

FAQs - Certificate IV in Baking

1. What is the total fees for Certificate IV in Baking?

The total course fee for Certificate IV in Baking is $13,000.00. This includes $13,000.00 tuition fees and $0.00 non-tuition fees.

2. What is the total duration of Certificate IV in Baking course?

The total course fee for Certificate IV in Baking is 52 weeks / 1.0 year.

3. What is CRICOS code of Certificate IV in Baking course?

The CRICOS code of Certificate IV in Baking is 107353H. The provider code for Nova International Education Pty Ltd is 02856B.

4. What are the field of studies for Certificate IV in Baking course?

The main field of studies of Certificate IV in Baking course are Food, Hospitality and Personal Services, Food and Hospitality and Baking and Pastrymaking.

Related Courses - Certificate IV in Baking