Melbourne City Institute of Education Pty Ltd, as trustee for MCIE Unit Trust

Certificate III in Commercial Cookery

Certificate III in Commercial Cookery

The Certificate III in Commercial Cookery is a Certificate III course from Melbourne City Institute of Education Pty Ltd, as trustee for MCIE Unit Trust. The CRICOS code for this course is 109810E. The main language of Certificate III in Commercial Cookery is English.

In Australia, training providers must be approved for registration on the Commonwealth Register of Institutions and Courses for Overseas Students (CRICOS) before they can teach overseas students. The Certificate III in Commercial Cookery is an approved CRICOS course from Melbourne City Institute of Education Pty Ltd, as trustee for MCIE Unit Trust.

The field of studies for Certificate III in Commercial Cookery is Food, Hospitality and Personal Services, Food and Hospitality and Cookery.



Course Details

The Certificate III in Commercial Cookery at Melbourne City Institute of Education Pty Ltd, as trustee for MCIE Unit Trust has following details.

Course nameCertificate III in Commercial Cookery
Course statusActive
CRICOS Course Code109810E
Institute NameMelbourne City Institute of Education Pty Ltd, as trustee for MCIE Unit Trust
Broad FieldFood, Hospitality and Personal Services
Narrow FieldFood and Hospitality
Detailed FieldCookery

Course Fees

The estimated total course fees for Certificate III in Commercial Cookery is around $11,500.00. This includes $11,500.00 tuition fee and $0.00 non-tuition fee.

Tuition fee$11,500.00
Non-tuition fee$0.00
Estimated total fees$11,500.00

Related: Other Certificate IIICourses fromMelbourne City Institute of Education Pty Ltd, as trustee for MCIE Unit Trust.

Course Duration

The Course duration on CRICOS must accurately reflect the time taken by a student to complete the course including any reasonable compulsory periods of orientation.

Course duration52 weeks / 1.0 year

The total course duration for Certificate III in Commercial Cookery is around 52 weeks. The registered duration cannot exceed the time required for completing the course on the basis of the normal amount of full-time study, and must not include any period of work-based training unless this is necessary in order to obtain the course qualification. Course duration should not include the period between when assessments or examinations for the course have been completed, and the time when results become available.

This course includes work component of 15 hours per week and total 10 weeks which is total of 150 hours of Work. Work component hours (WIL hours) that are formally registered as part of the course are not included in the fortnight limitation.

Course Locations

The Certificate III in Commercial Cookery course is available at following locations of Melbourne City Institute of Education Pty Ltd, as trustee for MCIE Unit Trust.

LocationCityState
Collins StreetMelbourneVIC
Level 5, 250 Collins StmelbourneVIC
Level 9 234-250 Collins St MELBOURNE VIC 3000 AustraliaMelbourneVIC
Peel StreetNorth MelbourneVIC

FAQs - Certificate III in Commercial Cookery

1. What is the total fees for Certificate III in Commercial Cookery?

The total course fee for Certificate III in Commercial Cookery is $11,500.00. This includes $11,500.00 tuition fees and $0.00 non-tuition fees.

2. What is the total duration of Certificate III in Commercial Cookery course?

The total course fee for Certificate III in Commercial Cookery is 52 weeks / 1.0 year.

3. What is CRICOS code of Certificate III in Commercial Cookery course?

The CRICOS code of Certificate III in Commercial Cookery is 109810E. The provider code for Melbourne City Institute of Education Pty Ltd, as trustee for MCIE Unit Trust is 03024A.

4. What are the field of studies for Certificate III in Commercial Cookery course?

The main field of studies of Certificate III in Commercial Cookery course are Food, Hospitality and Personal Services, Food and Hospitality and Cookery.

Related Courses - Certificate III in Commercial Cookery