Department of Training and Workforce Development

Certificate III in Commercial Cookery

Regional Campus (+2 Yrs 485 Visa)CRICOS: 109763G52 Weeks (1.0 year)
Certificate III in Commercial Cookery
Regional Study Advantage
Extended Post-Study Work Rights

Studying this course at Department of Training and Workforce Development in Osborne Park Delivery Centre, WA qualifies international graduates for 2 additional years on the Australian Subclass 485 Temporary Graduate Visa and extra points towards Permanent Residency (PR). Read Regional Study Guide →

The Certificate III in Commercial Cookery is a Certificate III course from Department of Training and Workforce Development. The CRICOS code for this course is 109763G. The main language of Certificate III in Commercial Cookery is English.

In Australia, training providers must be approved for registration on the Commonwealth Register of Institutions and Courses for Overseas Students (CRICOS) before they can teach overseas students. The Certificate III in Commercial Cookery is an approved CRICOS course from Department of Training and Workforce Development.

The field of studies for Certificate III in Commercial Cookery is Food, Hospitality and Personal Services, Food and Hospitality and Cookery.

Estimated Total Fee
$22,277.00
Tuition & non-tuition
Duration
52 Wks
1.0 year Full-Time
Campus Location
Osborne Park Delivery Centre
Qualification Level
Certificate
Accredited Degree


Course Details

The Certificate III in Commercial Cookery at Department of Training and Workforce Development has following details.

Course nameCertificate III in Commercial Cookery
Course statusActive
CRICOS Course Code109763G
Institute NameDepartment of Training and Workforce Development
Location & StateOsborne Park Delivery Centre, WA (6916) • Study in WA
Regional StatusCategory 3 - Regional Centre (+2 Yr 485 Extension)
Broad FieldFood, Hospitality and Personal Services
Narrow FieldFood and Hospitality
Detailed FieldCookery

Course Fees

The estimated total course fees for Certificate III in Commercial Cookery is around $22,277.00. This includes $16,890.00 tuition fee and $5,387.00 non-tuition fee.

Tuition fee$16,890.00
Non-tuition fee$5,387.00
Estimated total fees$22,277.00

Related: Other Certificate IIICourses fromDepartment of Training and Workforce Development.

Course Duration

The Course duration on CRICOS must accurately reflect the time taken by a student to complete the course including any reasonable compulsory periods of orientation.

Course duration52 weeks / 1.0 year

The total course duration for Certificate III in Commercial Cookery is around 52 weeks. The registered duration cannot exceed the time required for completing the course on the basis of the normal amount of full-time study, and must not include any period of work-based training unless this is necessary in order to obtain the course qualification. Course duration should not include the period between when assessments or examinations for the course have been completed, and the time when results become available.

This course does not include any work component as part of the registered course. Work component hours (WIL hours) that are formally registered as part of the course are not included in the fortnight limitation.

Course Locations

The Certificate III in Commercial Cookery course is available at following locations of Department of Training and Workforce Development.

LocationCityState
Central Regional TAFE - Kalgoorlie CampusKALGOORLIEWA
Central Regional TAFE, Geraldton CampusGeraldtonWA
North Metropolitan TAFE, Joondalup CampusJoondalupWA
North Regional TAFE, Broome CampusBroomeWA
South Metropolitan TAFE, Bentley CampusBentleyWA
South Metropolitan TAFE, Mandurah CampusMANDURAHWA
South Regional TAFE, Bunbury CampusBunburyWA

FAQs - Certificate III in Commercial Cookery

Frequently Asked Questions

The total course fee for Certificate III in Commercial Cookery is $22,277.00. This includes $16,890.00 tuition fees and $5,387.00 non-tuition fees.

Related Courses - Certificate III in Commercial Cookery