Technical and Further Education Commission

Certificate III in Commercial Cookery

Certificate III in Commercial Cookery

The Certificate III in Commercial Cookery is a Certificate III course from Technical and Further Education Commission. The CRICOS code for this course is 109770H. The main language of Certificate III in Commercial Cookery is English.

In Australia, training providers must be approved for registration on the Commonwealth Register of Institutions and Courses for Overseas Students (CRICOS) before they can teach overseas students. The Certificate III in Commercial Cookery is an approved CRICOS course from Technical and Further Education Commission.

The field of studies for Certificate III in Commercial Cookery is Food, Hospitality and Personal Services, Food and Hospitality and Cookery.



Course Details

The Certificate III in Commercial Cookery at Technical and Further Education Commission has following details.

Course nameCertificate III in Commercial Cookery
Course statusActive
CRICOS Course Code109770H
Institute NameTechnical and Further Education Commission
Broad FieldFood, Hospitality and Personal Services
Narrow FieldFood and Hospitality
Detailed FieldCookery

Course Fees

The estimated total course fees for Certificate III in Commercial Cookery is around $17,310.00. This includes $17,310.00 tuition fee and $0.00 non-tuition fee.

Tuition fee$17,310.00
Non-tuition fee$0.00
Estimated total fees$17,310.00

Related: Other Certificate IIICourses fromTechnical and Further Education Commission.

Course Duration

The Course duration on CRICOS must accurately reflect the time taken by a student to complete the course including any reasonable compulsory periods of orientation.

Course duration49 weeks / 0.9 year

The total course duration for Certificate III in Commercial Cookery is around 49 weeks. The registered duration cannot exceed the time required for completing the course on the basis of the normal amount of full-time study, and must not include any period of work-based training unless this is necessary in order to obtain the course qualification. Course duration should not include the period between when assessments or examinations for the course have been completed, and the time when results become available.

This course does not include any work component as part of the registered course. Work component hours (WIL hours) that are formally registered as part of the course are not included in the fortnight limitation.

Course Locations

The Certificate III in Commercial Cookery course is available at following locations of Technical and Further Education Commission.

LocationCityState
TAFE NSW CampbelltownCAMPBELTOWNNSW
TAFE NSW Coffs Harbour - Hogbin DriveCOFFS HARBOURNSW
TAFE NSW HamiltonNEWCASTLE WESTNSW
TAFE NSW KingscliffKINGSCLIFFNSW
TAFE NSW KingswoodKINGSWOODNSW
TAFE NSW Mount DruittMOUNT DRUITTNSW
TAFE NSW OurimbahOURIMBAHNSW
TAFE NSW Port MacquariePORT MACQUARIENSW
TAFE NSW RydeRYDENSW
TAFE NSW WollongbarWOLLONGBARNSW
TAFE NSW WollongongWOLLONGONGNSW

FAQs - Certificate III in Commercial Cookery

1. What is the total fees for Certificate III in Commercial Cookery?

The total course fee for Certificate III in Commercial Cookery is $17,310.00. This includes $17,310.00 tuition fees and $0.00 non-tuition fees.

2. What is the total duration of Certificate III in Commercial Cookery course?

The total course fee for Certificate III in Commercial Cookery is 49 weeks / 0.9 year.

3. What is CRICOS code of Certificate III in Commercial Cookery course?

The CRICOS code of Certificate III in Commercial Cookery is 109770H. The provider code for Technical and Further Education Commission is 00591E.

4. What are the field of studies for Certificate III in Commercial Cookery course?

The main field of studies of Certificate III in Commercial Cookery course are Food, Hospitality and Personal Services, Food and Hospitality and Cookery.

Related Courses - Certificate III in Commercial Cookery