Melbourne Polytechnic

Certificate II in Cookery

Certificate II in Cookery

The Certificate II in Cookery is a Certificate II course from Melbourne Polytechnic. The CRICOS code for this course is 109927C. The main language of Certificate II in Cookery is English.

In Australia, training providers must be approved for registration on the Commonwealth Register of Institutions and Courses for Overseas Students (CRICOS) before they can teach overseas students. The Certificate II in Cookery is an approved CRICOS course from Melbourne Polytechnic.

The field of studies for Certificate II in Cookery is Food, Hospitality and Personal Services, Food and Hospitality and Cookery.



Course Details

The Certificate II in Cookery at Melbourne Polytechnic has following details.

Course nameCertificate II in Cookery
Course statusActive
CRICOS Course Code109927C
Institute NameMelbourne Polytechnic
Broad FieldFood, Hospitality and Personal Services
Narrow FieldFood and Hospitality
Detailed FieldCookery

Course Fees

The estimated total course fees for Certificate II in Cookery is around $7,000.00. This includes $7,000.00 tuition fee and $0.00 non-tuition fee.

Tuition fee$7,000.00
Non-tuition fee$0.00
Estimated total fees$7,000.00

Related: Other Certificate IICourses fromMelbourne Polytechnic.

Course Duration

The Course duration on CRICOS must accurately reflect the time taken by a student to complete the course including any reasonable compulsory periods of orientation.

Course duration26 weeks / 0.5 year

The total course duration for Certificate II in Cookery is around 26 weeks. The registered duration cannot exceed the time required for completing the course on the basis of the normal amount of full-time study, and must not include any period of work-based training unless this is necessary in order to obtain the course qualification. Course duration should not include the period between when assessments or examinations for the course have been completed, and the time when results become available.

This course does not include any work component as part of the registered course. Work component hours (WIL hours) that are formally registered as part of the course are not included in the fortnight limitation.

Course Locations

The Certificate II in Cookery course is available at following locations of Melbourne Polytechnic.

LocationCityState
Preston Campus - 77 - 91 St Georges Rd, PrestonPrestonVIC

FAQs - Certificate II in Cookery

1. What is the total fees for Certificate II in Cookery?

The total course fee for Certificate II in Cookery is $7,000.00. This includes $7,000.00 tuition fees and $0.00 non-tuition fees.

2. What is the total duration of Certificate II in Cookery course?

The total course fee for Certificate II in Cookery is 26 weeks / 0.5 year.

3. What is CRICOS code of Certificate II in Cookery course?

The CRICOS code of Certificate II in Cookery is 109927C. The provider code for Melbourne Polytechnic is 00724G.

4. What are the field of studies for Certificate II in Cookery course?

The main field of studies of Certificate II in Cookery course are Food, Hospitality and Personal Services, Food and Hospitality and Cookery.

Related Courses - Certificate II in Cookery