Certificate IV in Kitchen Management
The Certificate IV in Kitchen Management is a Certificate IV course from IIVS Pty Ltd. The CRICOS code for this course is 114411M. The main language of Certificate IV in Kitchen Management is English.
In Australia, training providers must be approved for registration on the Commonwealth Register of Institutions and Courses for Overseas Students (CRICOS) before they can teach overseas students. The Certificate IV in Kitchen Management is an approved CRICOS course from IIVS Pty Ltd.
The field of studies for Certificate IV in Kitchen Management is Food, Hospitality and Personal Services, Food and Hospitality and Hospitality.
Course Details
The Certificate IV in Kitchen Management at IIVS Pty Ltd has following details.
| Course name | Certificate IV in Kitchen Management |
|---|---|
| Course status | Active |
| CRICOS Course Code | 114411M |
| Institute Name | IIVS Pty Ltd |
| Location & State | PARRAMATTA, NSW (2150) • Study in NSW |
| Regional Status | Category 1 (Major City Metro) |
| Broad Field | Food, Hospitality and Personal Services |
| Narrow Field | Food and Hospitality |
| Detailed Field | Hospitality |
Course Fees
The estimated total course fees for Certificate IV in Kitchen Management is around $27,500.00. This includes $25,000.00 tuition fee and $2,500.00 non-tuition fee.
| Tuition fee | $25,000.00 |
|---|---|
| Non-tuition fee | $2,500.00 |
| Estimated total fees | $27,500.00 |
Related: Other Certificate IVCourses fromIIVS Pty Ltd.
Course Duration
The Course duration on CRICOS must accurately reflect the time taken by a student to complete the course including any reasonable compulsory periods of orientation.
| Course duration | 52 weeks / 1.0 year |
|---|
The total course duration for Certificate IV in Kitchen Management is around 52 weeks. The registered duration cannot exceed the time required for completing the course on the basis of the normal amount of full-time study, and must not include any period of work-based training unless this is necessary in order to obtain the course qualification. Course duration should not include the period between when assessments or examinations for the course have been completed, and the time when results become available.
This course does not include any work component as part of the registered course. Work component hours (WIL hours) that are formally registered as part of the course are not included in the fortnight limitation.
Course Locations
The Certificate IV in Kitchen Management course is available at following locations of IIVS Pty Ltd.
| Location | City | State |
|---|---|---|
| 175 Church Street Parramatta | PARRAMATTA | NSW |
| Sydney Campus - Level 4 22 Market St SYDNEY NSW 2000 | SYDNEY | NSW |
FAQs - Certificate IV in Kitchen Management
Frequently Asked Questions
The total course fee for Certificate IV in Kitchen Management is $27,500.00. This includes $25,000.00 tuition fees and $2,500.00 non-tuition fees.
Related Courses - Certificate IV in Kitchen Management
| Course | State | Estimated total fees |
|---|---|---|
| Certificate IV in HospitalityatTAFE SA | SA | $9,585.00 |
| Certificate IV in HospitalityatAustralian International College Pty Ltd | NSW | $18,000.00 |
| Certificate IV in HospitalityatWells International College Pty Ltd | NSW | $10,000.00 |
| Certificate IV in HospitalityatYouth with a Mission (Perth) Inc | WA | $1,990.00 |
| Certificate IV in HospitalityatAustralian Academy of Nursing Pty Ltd | VIC | $10,000.00 |