Greenwich College Pty Ltd

Certificate IV in Kitchen Management

Major Metro AreaCRICOS: 111584C108 Weeks (2.1 years)
Certificate IV in Kitchen Management

The Certificate IV in Kitchen Management is a Certificate IV course from Greenwich College Pty Ltd. The CRICOS code for this course is 111584C. The main language of Certificate IV in Kitchen Management is English.

In Australia, training providers must be approved for registration on the Commonwealth Register of Institutions and Courses for Overseas Students (CRICOS) before they can teach overseas students. The Certificate IV in Kitchen Management is an approved CRICOS course from Greenwich College Pty Ltd.

The field of studies for Certificate IV in Kitchen Management is Food, Hospitality and Personal Services, Food and Hospitality and Cookery.

Estimated Total Fee
$22,500.00
Tuition & non-tuition
Duration
108 Wks
2.1 years Full-Time
Campus Location
SYDNEY
Qualification Level
Certificate
Includes Internship


Course Details

The Certificate IV in Kitchen Management at Greenwich College Pty Ltd has following details.

Course nameCertificate IV in Kitchen Management
Course statusActive
CRICOS Course Code111584C
Institute NameGreenwich College Pty Ltd
Location & StateSYDNEY, NSW (2000) • Study in NSW
Regional StatusCategory 1 (Major City Metro)
Broad FieldFood, Hospitality and Personal Services
Narrow FieldFood and Hospitality
Detailed FieldCookery

Course Fees

The estimated total course fees for Certificate IV in Kitchen Management is around $22,500.00. This includes $21,000.00 tuition fee and $1,500.00 non-tuition fee.

Tuition fee$21,000.00
Non-tuition fee$1,500.00
Estimated total fees$22,500.00

Related: Other Certificate IVCourses fromGreenwich College Pty Ltd.

Course Duration

The Course duration on CRICOS must accurately reflect the time taken by a student to complete the course including any reasonable compulsory periods of orientation.

Course duration108 weeks / 2.1 years

The total course duration for Certificate IV in Kitchen Management is around 108 weeks. The registered duration cannot exceed the time required for completing the course on the basis of the normal amount of full-time study, and must not include any period of work-based training unless this is necessary in order to obtain the course qualification. Course duration should not include the period between when assessments or examinations for the course have been completed, and the time when results become available.

This course includes work component of hours per week and total 6 weeks which is total of 120 hours of Work. Work component hours (WIL hours) that are formally registered as part of the course are not included in the fortnight limitation.

Course Locations

The Certificate IV in Kitchen Management course is available at following locations of Greenwich College Pty Ltd.

LocationCityState
13 Beechboro Rd S BAYSWATER WA 6053BAYSWATERWA
80 Wentworth AvSURREY HILLSNSW
Greenwich College (Kelly Street)UltimoNSW
Greenwich College Pty Ltd (Nerang Street)SOUTHPORTQLD
Greenwich English College Pty Ltd (RTO Operations) (Pitt Street)SydneyNSW
Level 1 and 2, 72 Mary St Surry Hills NSW 2010Surry HillsNSW
Level 3 & 4, 119 Charlotte St BRISBANE CITY QLD 4000BRISBANEQLD
Level 3 72-82 Mary St SURRY HILLS NSW 2010SURRY HILLSNSW
Level 4, 27 Currie St ADELAIDE SA 5000AdelaideSA
Level 4, 72-82 Mary St Surry Hills NSWSurry HillsNSW
Level 6, 8, 12, 13, 14 & 16, 120 Spencer St Melbourne VIC 3000MELBOURNEVIC
Level 9, 119 Charlotte St BRISBANE CITY QLD 4000Brisbane CityQLD

FAQs - Certificate IV in Kitchen Management

Frequently Asked Questions

The total course fee for Certificate IV in Kitchen Management is $22,500.00. This includes $21,000.00 tuition fees and $1,500.00 non-tuition fees.

Related Courses - Certificate IV in Kitchen Management