Adelaide College of Technical Education

Certificate IV in Kitchen Management

Regional Campus (+1 Yr 485 Visa)CRICOS: 111252A70 Weeks (1.3 years)
Certificate IV in Kitchen Management
Regional Study Advantage
Extended Post-Study Work Rights

Studying this course at Adelaide College of Technical Education in Adelaide, SA qualifies international graduates for 1 additional year on the Australian Subclass 485 Temporary Graduate Visa and extra points towards Permanent Residency (PR). Read Regional Study Guide →

The Certificate IV in Kitchen Management is a Certificate IV course from Adelaide College of Technical Education. The CRICOS code for this course is 111252A. The main language of Certificate IV in Kitchen Management is English.

In Australia, training providers must be approved for registration on the Commonwealth Register of Institutions and Courses for Overseas Students (CRICOS) before they can teach overseas students. The Certificate IV in Kitchen Management is an approved CRICOS course from Adelaide College of Technical Education.

The field of studies for Certificate IV in Kitchen Management is Food, Hospitality and Personal Services, Food and Hospitality and Cookery.

Estimated Total Fee
$23,500.00
Tuition & non-tuition
Duration
70 Wks
1.3 years Full-Time
Campus Location
Adelaide
Qualification Level
Certificate
Includes Internship


Course Details

The Certificate IV in Kitchen Management at Adelaide College of Technical Education has following details.

Course nameCertificate IV in Kitchen Management
Course statusActive
CRICOS Course Code111252A
Institute NameAdelaide College of Technical Education
Location & StateAdelaide, SA (5000) • Study in SA
Regional StatusCategory 2 - Major Regional Centre (+1 Yr 485 Extension)
Broad FieldFood, Hospitality and Personal Services
Narrow FieldFood and Hospitality
Detailed FieldCookery

Course Fees

The estimated total course fees for Certificate IV in Kitchen Management is around $23,500.00. This includes $21,500.00 tuition fee and $2,000.00 non-tuition fee.

Tuition fee$21,500.00
Non-tuition fee$2,000.00
Estimated total fees$23,500.00

Related: Other Certificate IVCourses fromAdelaide College of Technical Education.

Course Duration

The Course duration on CRICOS must accurately reflect the time taken by a student to complete the course including any reasonable compulsory periods of orientation.

Course duration70 weeks / 1.3 years

The total course duration for Certificate IV in Kitchen Management is around 70 weeks. The registered duration cannot exceed the time required for completing the course on the basis of the normal amount of full-time study, and must not include any period of work-based training unless this is necessary in order to obtain the course qualification. Course duration should not include the period between when assessments or examinations for the course have been completed, and the time when results become available.

This course includes work component of 19.2 hours per week and total 10 weeks which is total of 192 hours of Work. Work component hours (WIL hours) that are formally registered as part of the course are not included in the fortnight limitation.

Course Locations

The Certificate IV in Kitchen Management course is available at following locations of Adelaide College of Technical Education.

LocationCityState
133 Parramatta Rd GRANVILLE NSW 2142GRANVILLENSW
Adelaide Main - Level 3 90 King William St ADELAIDE SA 5000ADELAIDESA
Mel - 343 Little Collins St MELBOURNE VIC 3000MELBOURNEVIC
Unit 8 440 William St PERTH WA 6000PERTHWA
Valentine Sports Park CafeGLENWOODNSW

FAQs - Certificate IV in Kitchen Management

Frequently Asked Questions

The total course fee for Certificate IV in Kitchen Management is $23,500.00. This includes $21,500.00 tuition fees and $2,000.00 non-tuition fees.

Related Courses - Certificate IV in Kitchen Management