Imagine Education Australia Pty Ltd as trustee for The Imagine Education Australia Unit Trust

Certificate IV in Kitchen Management

Certificate IV in Kitchen Management

The Certificate IV in Kitchen Management is a Certificate IV course from Imagine Education Australia Pty Ltd as trustee for The Imagine Education Australia Unit Trust. The CRICOS code for this course is 109658H. The main language of Certificate IV in Kitchen Management is English.

In Australia, training providers must be approved for registration on the Commonwealth Register of Institutions and Courses for Overseas Students (CRICOS) before they can teach overseas students. The Certificate IV in Kitchen Management is an approved CRICOS course from Imagine Education Australia Pty Ltd as trustee for The Imagine Education Australia Unit Trust.

The field of studies for Certificate IV in Kitchen Management is Food, Hospitality and Personal Services, Food and Hospitality and Cookery.



Course Details

The Certificate IV in Kitchen Management at Imagine Education Australia Pty Ltd as trustee for The Imagine Education Australia Unit Trust has following details.

Course nameCertificate IV in Kitchen Management
Course statusActive
CRICOS Course Code109658H
Institute NameImagine Education Australia Pty Ltd as trustee for The Imagine Education Australia Unit Trust
Broad FieldFood, Hospitality and Personal Services
Narrow FieldFood and Hospitality
Detailed FieldCookery

Course Fees

The estimated total course fees for Certificate IV in Kitchen Management is around $16,000.00. This includes $16,000.00 tuition fee and $0.00 non-tuition fee.

Tuition fee$16,000.00
Non-tuition fee$0.00
Estimated total fees$16,000.00

Related: Other Certificate IVCourses fromImagine Education Australia Pty Ltd as trustee for The Imagine Education Australia Unit Trust.

Course Duration

The Course duration on CRICOS must accurately reflect the time taken by a student to complete the course including any reasonable compulsory periods of orientation.

Course duration56 weeks / 1.1 years

The total course duration for Certificate IV in Kitchen Management is around 56 weeks. The registered duration cannot exceed the time required for completing the course on the basis of the normal amount of full-time study, and must not include any period of work-based training unless this is necessary in order to obtain the course qualification. Course duration should not include the period between when assessments or examinations for the course have been completed, and the time when results become available.

This course includes work component of 8 hours per week and total 12 weeks which is total of 90 hours of Work. Work component hours (WIL hours) that are formally registered as part of the course are not included in the fortnight limitation.

Course Locations

The Certificate IV in Kitchen Management course is available at following locations of Imagine Education Australia Pty Ltd as trustee for The Imagine Education Australia Unit Trust.

LocationCityState
151 Currumburra Road AshmoreASHMOREQLD
Level 2, 170 Leichhardt St, Spring Hill QLDSpring Hill QLDQLD
Shop 4, 12 Annerley Road, Woolloongabba, BRISBANE 4102BrisbaneQLD

FAQs - Certificate IV in Kitchen Management

1. What is the total fees for Certificate IV in Kitchen Management?

The total course fee for Certificate IV in Kitchen Management is $16,000.00. This includes $16,000.00 tuition fees and $0.00 non-tuition fees.

2. What is the total duration of Certificate IV in Kitchen Management course?

The total course fee for Certificate IV in Kitchen Management is 56 weeks / 1.1 years.

3. What is CRICOS code of Certificate IV in Kitchen Management course?

The CRICOS code of Certificate IV in Kitchen Management is 109658H. The provider code for Imagine Education Australia Pty Ltd as trustee for The Imagine Education Australia Unit Trust is 02695C.

4. What are the field of studies for Certificate IV in Kitchen Management course?

The main field of studies of Certificate IV in Kitchen Management course are Food, Hospitality and Personal Services, Food and Hospitality and Cookery.

Related Courses - Certificate IV in Kitchen Management