Victoria University

Certificate IV in Kitchen Management

Certificate IV in Kitchen Management

The Certificate IV in Kitchen Management is a Certificate IV course from Victoria University. The CRICOS code for this course is 109628C. The main language of Certificate IV in Kitchen Management is English.

In Australia, training providers must be approved for registration on the Commonwealth Register of Institutions and Courses for Overseas Students (CRICOS) before they can teach overseas students. The Certificate IV in Kitchen Management is an approved CRICOS course from Victoria University.

The field of studies for Certificate IV in Kitchen Management is Food, Hospitality and Personal Services, Food and Hospitality and Cookery.



Course Details

The Certificate IV in Kitchen Management at Victoria University has following details.

Course nameCertificate IV in Kitchen Management
Course statusActive
CRICOS Course Code109628C
Institute NameVictoria University
Broad FieldFood, Hospitality and Personal Services
Narrow FieldFood and Hospitality
Detailed FieldCookery

Course Fees

The estimated total course fees for Certificate IV in Kitchen Management is around $18,885.00. This includes $18,885.00 tuition fee and $0.00 non-tuition fee.

Tuition fee$18,885.00
Non-tuition fee$0.00
Estimated total fees$18,885.00

Related: Other Certificate IVCourses fromVictoria University.

Course Duration

The Course duration on CRICOS must accurately reflect the time taken by a student to complete the course including any reasonable compulsory periods of orientation.

Course duration74 weeks / 1.4 years

The total course duration for Certificate IV in Kitchen Management is around 74 weeks. The registered duration cannot exceed the time required for completing the course on the basis of the normal amount of full-time study, and must not include any period of work-based training unless this is necessary in order to obtain the course qualification. Course duration should not include the period between when assessments or examinations for the course have been completed, and the time when results become available.

This course includes work component of 10 hours per week and total 13 weeks which is total of 130 hours of Work. Work component hours (WIL hours) that are formally registered as part of the course are not included in the fortnight limitation.

Course Locations

The Certificate IV in Kitchen Management course is available at following locations of Victoria University.

LocationCityState
Victoria University Footscray NicholsonFOOTSCRAYVIC

FAQs - Certificate IV in Kitchen Management

1. What is the total fees for Certificate IV in Kitchen Management?

The total course fee for Certificate IV in Kitchen Management is $18,885.00. This includes $18,885.00 tuition fees and $0.00 non-tuition fees.

2. What is the total duration of Certificate IV in Kitchen Management course?

The total course fee for Certificate IV in Kitchen Management is 74 weeks / 1.4 years.

3. What is CRICOS code of Certificate IV in Kitchen Management course?

The CRICOS code of Certificate IV in Kitchen Management is 109628C. The provider code for Victoria University is 00124K.

4. What are the field of studies for Certificate IV in Kitchen Management course?

The main field of studies of Certificate IV in Kitchen Management course are Food, Hospitality and Personal Services, Food and Hospitality and Cookery.

Related Courses - Certificate IV in Kitchen Management