The Certificate IV in Kitchen Management at Skills International Pty Ltd has following details.
| Course name | Certificate IV in Kitchen Management |
|---|---|
| Course status | Active |
| CRICOS Course Code | 109553F |
| Institute Name | Skills International Pty Ltd |
| Broad Field | Food, Hospitality and Personal Services |
| Narrow Field | Food and Hospitality |
| Detailed Field | Cookery |
The estimated total course fees for Certificate IV in Kitchen Management is around $18,000.00. This includes $18,000.00 tuition fee and $0.00 non-tuition fee.
| Tuition fee | $18,000.00 |
|---|---|
| Non-tuition fee | $0.00 |
| Estimated total fees | $18,000.00 |
Related: Other Certificate IVCourses fromSkills International Pty Ltd.
The Course duration on CRICOS must accurately reflect the time taken by a student to complete the course including any reasonable compulsory periods of orientation.
| Course duration | 78 weeks / 1.5 years |
|---|
The total course duration for Certificate IV in Kitchen Management is around 78 weeks. The registered duration cannot exceed the time required for completing the course on the basis of the normal amount of full-time study, and must not include any period of work-based training unless this is necessary in order to obtain the course qualification. Course duration should not include the period between when assessments or examinations for the course have been completed, and the time when results become available.
This course does not include any work component as part of the registered course. Work component hours (WIL hours) that are formally registered as part of the course are not included in the fortnight limitation.
The Certificate IV in Kitchen Management course is available at following locations of Skills International Pty Ltd.
| Location | City | State |
|---|---|---|
| Seven Hills Campus | Seven Hills | NSW |
| Seven Hills Campus - Unit 2 | SEVEN HILLS | NSW |
The total course fee for Certificate IV in Kitchen Management is $18,000.00. This includes $18,000.00 tuition fees and $0.00 non-tuition fees.
The total course fee for Certificate IV in Kitchen Management is 78 weeks / 1.5 years.
The CRICOS code of Certificate IV in Kitchen Management is 109553F. The provider code for Skills International Pty Ltd is 03682M.
The main field of studies of Certificate IV in Kitchen Management course are Food, Hospitality and Personal Services, Food and Hospitality and Cookery.
| Course | State | Estimated total fees |
|---|---|---|
| Certificate IV in Commercial CookeryatMelbourne City College Pty Ltd | VIC | $20,700.00 |
| Certificate IV in Commercial CookeryatVictoria University | VIC | $18,885.00 |
| Certificate IV in Commercial CookeryatWells International College Pty Ltd | NSW | $20,000.00 |
| Certificate IV in Commercial CookeryatAUSTRALIAN HEALTH AND MANAGEMENT INSTITUTE PTY LTD | NSW | $27,000.00 |
| Certificate IV in Commercial CookeryatZHOUAND INSTITUTE PTY. LTD. | NSW | $18,000.00 |