Certificate III in Meat Processing (Smallgoods - Manufacture)
The Certificate III in Meat Processing (Smallgoods - Manufacture) is a Certificate III course from JBS Australia Pty Limited. The CRICOS code for this course is 119973C. The main language of Certificate III in Meat Processing (Smallgoods - Manufacture) is English.
In Australia, training providers must be approved for registration on the Commonwealth Register of Institutions and Courses for Overseas Students (CRICOS) before they can teach overseas students. The Certificate III in Meat Processing (Smallgoods - Manufacture) is an approved CRICOS course from JBS Australia Pty Limited.
The field of studies for Certificate III in Meat Processing (Smallgoods - Manufacture) is Engineering and Related Technologies, Process and Resources Engineering and Food Processing Technology.
Course Details
The Certificate III in Meat Processing (Smallgoods - Manufacture) at JBS Australia Pty Limited has following details.
| Course name | Certificate III in Meat Processing (Smallgoods - Manufacture) |
|---|---|
| Course status | Active |
| CRICOS Course Code | 119973C |
| Institute Name | JBS Australia Pty Limited |
| Location & State | BRISBANE CITY, QLD (4000) • Study in QLD |
| Regional Status | Category 1 (Major City Metro) |
| Broad Field | Engineering and Related Technologies |
| Narrow Field | Process and Resources Engineering |
| Detailed Field | Food Processing Technology |
Course Fees
The estimated total course fees for Certificate III in Meat Processing (Smallgoods - Manufacture) is around $18,500.00. This includes $17,000.00 tuition fee and $1,500.00 non-tuition fee.
| Tuition fee | $17,000.00 |
|---|---|
| Non-tuition fee | $1,500.00 |
| Estimated total fees | $18,500.00 |
Related: Other Certificate IIICourses fromJBS Australia Pty Limited.
Course Duration
The Course duration on CRICOS must accurately reflect the time taken by a student to complete the course including any reasonable compulsory periods of orientation.
| Course duration | 104 weeks / 2.0 years |
|---|
The total course duration for Certificate III in Meat Processing (Smallgoods - Manufacture) is around 104 weeks. The registered duration cannot exceed the time required for completing the course on the basis of the normal amount of full-time study, and must not include any period of work-based training unless this is necessary in order to obtain the course qualification. Course duration should not include the period between when assessments or examinations for the course have been completed, and the time when results become available.
This course includes work component of 16 hours per week and total 83 weeks which is total of 1328 hours of Work. Work component hours (WIL hours) that are formally registered as part of the course are not included in the fortnight limitation.
Course Locations
The Certificate III in Meat Processing (Smallgoods - Manufacture) course is available at following locations of JBS Australia Pty Limited.
| Location | City | State |
|---|---|---|
| 1 Lock Way, RIVERVIEW QLD 4303 | RIVERVIEW | QLD |
FAQs - Certificate III in Meat Processing (Smallgoods - Manufacture)
Frequently Asked Questions
The total course fee for Certificate III in Meat Processing (Smallgoods - Manufacture) is $18,500.00. This includes $17,000.00 tuition fees and $1,500.00 non-tuition fees.
Related Courses - Certificate III in Meat Processing (Smallgoods - Manufacture)
No related courses found Certificate III in Meat Processing (Smallgoods - Manufacture)