The University of New South Wales (UNSW)

Bachelor of Nutrition / Master of Dietetics and Food Innovation

Bachelor of Nutrition / Master of Dietetics and Food Innovation

The Bachelor of Nutrition / Master of Dietetics and Food Innovation is a Masters Degree (Coursework) course from The University of New South Wales (UNSW). The CRICOS code for this course is 109397B. The main language of Bachelor of Nutrition / Master of Dietetics and Food Innovation is English.

In Australia, training providers must be approved for registration on the Commonwealth Register of Institutions and Courses for Overseas Students (CRICOS) before they can teach overseas students. The Bachelor of Nutrition / Master of Dietetics and Food Innovation is an approved CRICOS course from The University of New South Wales (UNSW).

The field of studies for Bachelor of Nutrition / Master of Dietetics and Food Innovation is Health, Other Health and Nutrition and Dietetics.



Course Details

The Bachelor of Nutrition / Master of Dietetics and Food Innovation at The University of New South Wales (UNSW) has following details.

Course nameBachelor of Nutrition / Master of Dietetics and Food Innovation
Course statusActive
CRICOS Course Code109397B
Institute NameThe University of New South Wales (UNSW)
Broad FieldHealth
Narrow FieldOther Health
Detailed FieldNutrition and Dietetics

Course Fees

The estimated total course fees for Bachelor of Nutrition / Master of Dietetics and Food Innovation is around $229,515.00. This includes $224,515.00 tuition fee and $5,000.00 non-tuition fee.

Tuition fee$224,515.00
Non-tuition fee$5,000.00
Estimated total fees$229,515.00

Related: Other Masters Degree (Coursework)Courses fromThe University of New South Wales (UNSW).

Course Duration

The Course duration on CRICOS must accurately reflect the time taken by a student to complete the course including any reasonable compulsory periods of orientation.

Course duration260 weeks / 5.0 years

The total course duration for Bachelor of Nutrition / Master of Dietetics and Food Innovation is around 260 weeks. The registered duration cannot exceed the time required for completing the course on the basis of the normal amount of full-time study, and must not include any period of work-based training unless this is necessary in order to obtain the course qualification. Course duration should not include the period between when assessments or examinations for the course have been completed, and the time when results become available.

This course includes work component of 35 hours per week and total 25 weeks which is total of 875 hours of Work. Work component hours (WIL hours) that are formally registered as part of the course are not included in the fortnight limitation.

Course Locations

The Bachelor of Nutrition / Master of Dietetics and Food Innovation course is available at following locations of The University of New South Wales (UNSW).

LocationCityState
The University of New South WalesKensingtonNSW

FAQs - Bachelor of Nutrition / Master of Dietetics and Food Innovation

1. What is the total fees for Bachelor of Nutrition / Master of Dietetics and Food Innovation?

The total course fee for Bachelor of Nutrition / Master of Dietetics and Food Innovation is $229,515.00. This includes $224,515.00 tuition fees and $5,000.00 non-tuition fees.

2. What is the total duration of Bachelor of Nutrition / Master of Dietetics and Food Innovation course?

The total course fee for Bachelor of Nutrition / Master of Dietetics and Food Innovation is 260 weeks / 5.0 years.

3. What is CRICOS code of Bachelor of Nutrition / Master of Dietetics and Food Innovation course?

The CRICOS code of Bachelor of Nutrition / Master of Dietetics and Food Innovation is 109397B. The provider code for The University of New South Wales (UNSW) is 00098G.

4. What are the field of studies for Bachelor of Nutrition / Master of Dietetics and Food Innovation course?

The main field of studies of Bachelor of Nutrition / Master of Dietetics and Food Innovation course are Health, Other Health and Nutrition and Dietetics.

Related Courses - Bachelor of Nutrition / Master of Dietetics and Food Innovation