Southern Cross University (SCU)

Bachelor of Business in Tourism and Hospitality Management

Bachelor of Business in Tourism and Hospitality Management

The Bachelor of Business in Tourism and Hospitality Management is a Bachelor Degree course from Southern Cross University (SCU). The CRICOS code for this course is 085172K. The main language of Bachelor of Business in Tourism and Hospitality Management is English.

In Australia, training providers must be approved for registration on the Commonwealth Register of Institutions and Courses for Overseas Students (CRICOS) before they can teach overseas students. The Bachelor of Business in Tourism and Hospitality Management is an approved CRICOS course from Southern Cross University (SCU).

The field of studies for Bachelor of Business in Tourism and Hospitality Management is Management and Commerce, Business and Management and Hospitality Management.



Course Details

The Bachelor of Business in Tourism and Hospitality Management at Southern Cross University (SCU) has following details.

Course nameBachelor of Business in Tourism and Hospitality Management
Course statusActive
CRICOS Course Code085172K
Institute NameSouthern Cross University (SCU)
Broad FieldManagement and Commerce
Narrow FieldBusiness and Management
Detailed FieldHospitality Management

Course Fees

The estimated total course fees for Bachelor of Business in Tourism and Hospitality Management is around $81,900.00. This includes $80,400.00 tuition fee and $1,500.00 non-tuition fee.

Tuition fee$80,400.00
Non-tuition fee$1,500.00
Estimated total fees$81,900.00

Related: Other Bachelor DegreeCourses fromSouthern Cross University (SCU).

Course Duration

The Course duration on CRICOS must accurately reflect the time taken by a student to complete the course including any reasonable compulsory periods of orientation.

Course duration156 weeks / 3.0 years

The total course duration for Bachelor of Business in Tourism and Hospitality Management is around 156 weeks. The registered duration cannot exceed the time required for completing the course on the basis of the normal amount of full-time study, and must not include any period of work-based training unless this is necessary in order to obtain the course qualification. Course duration should not include the period between when assessments or examinations for the course have been completed, and the time when results become available.

This course includes work component of 30 hours per week and total 15 weeks which is total of 450 hours of Work. Work component hours (WIL hours) that are formally registered as part of the course are not included in the fortnight limitation.

Course Locations

The Bachelor of Business in Tourism and Hospitality Management course is available at following locations of Southern Cross University (SCU).

LocationCityState
Coffs HarbourCoffs HarbourNSW
Gold Coast Airport Development Park - BilingaBILINGAQLD
LismoreEAST LISMORENSW

FAQs - Bachelor of Business in Tourism and Hospitality Management

1. What is the total fees for Bachelor of Business in Tourism and Hospitality Management?

The total course fee for Bachelor of Business in Tourism and Hospitality Management is $81,900.00. This includes $80,400.00 tuition fees and $1,500.00 non-tuition fees.

2. What is the total duration of Bachelor of Business in Tourism and Hospitality Management course?

The total course fee for Bachelor of Business in Tourism and Hospitality Management is 156 weeks / 3.0 years.

3. What is CRICOS code of Bachelor of Business in Tourism and Hospitality Management course?

The CRICOS code of Bachelor of Business in Tourism and Hospitality Management is 085172K. The provider code for Southern Cross University (SCU) is 01241G.

4. What are the field of studies for Bachelor of Business in Tourism and Hospitality Management course?

The main field of studies of Bachelor of Business in Tourism and Hospitality Management course are Management and Commerce, Business and Management and Hospitality Management.

Related Courses - Bachelor of Business in Tourism and Hospitality Management