The University of Queensland

Master of Food Science and Technology

Master of Food Science and Technology

The Master of Food Science and Technology is a Masters Degree (Coursework) course from The University of Queensland. The CRICOS code for this course is 079384D. The main language of Master of Food Science and Technology is English.

In Australia, training providers must be approved for registration on the Commonwealth Register of Institutions and Courses for Overseas Students (CRICOS) before they can teach overseas students. The Master of Food Science and Technology is an approved CRICOS course from The University of Queensland.

The field of studies for Master of Food Science and Technology is Natural and Physical Sciences, Other Natural and Physical Sciences and Food Science and Biotechnology.



Course Details

The Master of Food Science and Technology at The University of Queensland has following details.

Course nameMaster of Food Science and Technology
Course statusActive
CRICOS Course Code079384D
Institute NameThe University of Queensland
Broad FieldNatural and Physical Sciences
Narrow FieldOther Natural and Physical Sciences
Detailed FieldFood Science and Biotechnology

Course Fees

The estimated total course fees for Master of Food Science and Technology is around $68,683.00. This includes $67,018.00 tuition fee and $1,665.00 non-tuition fee.

Tuition fee$67,018.00
Non-tuition fee$1,665.00
Estimated total fees$68,683.00

Related: Other Masters Degree (Coursework)Courses fromThe University of Queensland.

Course Duration

The Course duration on CRICOS must accurately reflect the time taken by a student to complete the course including any reasonable compulsory periods of orientation.

Course duration78 weeks / 1.5 years

The total course duration for Master of Food Science and Technology is around 78 weeks. The registered duration cannot exceed the time required for completing the course on the basis of the normal amount of full-time study, and must not include any period of work-based training unless this is necessary in order to obtain the course qualification. Course duration should not include the period between when assessments or examinations for the course have been completed, and the time when results become available.

This course includes work component of 37 hours per week and total 13 weeks which is total of 481 hours of Work. Work component hours (WIL hours) that are formally registered as part of the course are not included in the fortnight limitation.

Course Locations

The Master of Food Science and Technology course is available at following locations of The University of Queensland.

LocationCityState
St Lucia CampusST LUCIAQLD

FAQs - Master of Food Science and Technology

1. What is the total fees for Master of Food Science and Technology?

The total course fee for Master of Food Science and Technology is $68,683.00. This includes $67,018.00 tuition fees and $1,665.00 non-tuition fees.

2. What is the total duration of Master of Food Science and Technology course?

The total course fee for Master of Food Science and Technology is 78 weeks / 1.5 years.

3. What is CRICOS code of Master of Food Science and Technology course?

The CRICOS code of Master of Food Science and Technology is 079384D. The provider code for The University of Queensland is 00025B.

4. What are the field of studies for Master of Food Science and Technology course?

The main field of studies of Master of Food Science and Technology course are Natural and Physical Sciences, Other Natural and Physical Sciences and Food Science and Biotechnology.

Related Courses - Master of Food Science and Technology