Department of Training and Workforce Development

Certificate IV in Patisserie

Certificate IV in Patisserie

The Certificate IV in Patisserie is a Certificate IV course from Department of Training and Workforce Development. The CRICOS code for this course is 096026G. The main language of Certificate IV in Patisserie is English.

In Australia, training providers must be approved for registration on the Commonwealth Register of Institutions and Courses for Overseas Students (CRICOS) before they can teach overseas students. The Certificate IV in Patisserie is an approved CRICOS course from Department of Training and Workforce Development.

The field of studies for Certificate IV in Patisserie is Food, Hospitality and Personal Services, Food and Hospitality and Baking and Pastrymaking.



Course Details

The Certificate IV in Patisserie at Department of Training and Workforce Development has following details.

Course nameCertificate IV in Patisserie
Course statusActive
CRICOS Course Code096026G
Institute NameDepartment of Training and Workforce Development
Broad FieldFood, Hospitality and Personal Services
Narrow FieldFood and Hospitality
Detailed FieldBaking and Pastrymaking

Course Fees

The estimated total course fees for Certificate IV in Patisserie is around $24,060.00. This includes $24,060.00 tuition fee and $0.00 non-tuition fee.

Tuition fee$24,060.00
Non-tuition fee$0.00
Estimated total fees$24,060.00

Related: Other Certificate IVCourses fromDepartment of Training and Workforce Development.

Course Duration

The Course duration on CRICOS must accurately reflect the time taken by a student to complete the course including any reasonable compulsory periods of orientation.

Course duration78 weeks / 1.5 years

The total course duration for Certificate IV in Patisserie is around 78 weeks. The registered duration cannot exceed the time required for completing the course on the basis of the normal amount of full-time study, and must not include any period of work-based training unless this is necessary in order to obtain the course qualification. Course duration should not include the period between when assessments or examinations for the course have been completed, and the time when results become available.

This course does not include any work component as part of the registered course. Work component hours (WIL hours) that are formally registered as part of the course are not included in the fortnight limitation.

Course Locations

The Certificate IV in Patisserie course is available at following locations of Department of Training and Workforce Development.

LocationCityState
North Metropolitan TAFE, Joondalup CampusJoondalupWA
South Metropolitan TAFE, Bentley CampusBentleyWA

FAQs - Certificate IV in Patisserie

1. What is the total fees for Certificate IV in Patisserie?

The total course fee for Certificate IV in Patisserie is $24,060.00. This includes $24,060.00 tuition fees and $0.00 non-tuition fees.

2. What is the total duration of Certificate IV in Patisserie course?

The total course fee for Certificate IV in Patisserie is 78 weeks / 1.5 years.

3. What is CRICOS code of Certificate IV in Patisserie course?

The CRICOS code of Certificate IV in Patisserie is 096026G. The provider code for Department of Training and Workforce Development is 00020G.

4. What are the field of studies for Certificate IV in Patisserie course?

The main field of studies of Certificate IV in Patisserie course are Food, Hospitality and Personal Services, Food and Hospitality and Baking and Pastrymaking.

Related Courses - Certificate IV in Patisserie