Technical and Further Education Commission
Certificate IV in Patisserie
The Certificate IV in Patisserie is a Certificate IV course from Technical and Further Education Commission. The CRICOS code for this course is 094259F. The main language of Certificate IV in Patisserie is English.
In Australia, training providers must be approved for registration on the Commonwealth Register of Institutions and Courses for Overseas Students (CRICOS) before they can teach overseas students. The Certificate IV in Patisserie is an approved CRICOS course from Technical and Further Education Commission.
The field of studies for Certificate IV in Patisserie is Food, Hospitality and Personal Services, Food and Hospitality and Hospitality.
Course Details
The Certificate IV in Patisserie at Technical and Further Education Commission has following details.
| Course name | Certificate IV in Patisserie |
|---|---|
| Course status | Active |
| CRICOS Course Code | 094259F |
| Institute Name | Technical and Further Education Commission |
| Broad Field | Food, Hospitality and Personal Services |
| Narrow Field | Food and Hospitality |
| Detailed Field | Hospitality |
Course Fees
The estimated total course fees for Certificate IV in Patisserie is around $19,430.00. This includes $19,430.00 tuition fee and $0.00 non-tuition fee.
| Tuition fee | $19,430.00 |
|---|---|
| Non-tuition fee | $0.00 |
| Estimated total fees | $19,430.00 |
Related: Other Certificate IVCourses fromTechnical and Further Education Commission.
Course Duration
The Course duration on CRICOS must accurately reflect the time taken by a student to complete the course including any reasonable compulsory periods of orientation.
| Course duration | 49 weeks / 0.9 year |
|---|
The total course duration for Certificate IV in Patisserie is around 49 weeks. The registered duration cannot exceed the time required for completing the course on the basis of the normal amount of full-time study, and must not include any period of work-based training unless this is necessary in order to obtain the course qualification. Course duration should not include the period between when assessments or examinations for the course have been completed, and the time when results become available.
This course does not include any work component as part of the registered course. Work component hours (WIL hours) that are formally registered as part of the course are not included in the fortnight limitation.
Course Locations
The Certificate IV in Patisserie course is available at following locations of Technical and Further Education Commission.
| Location | City | State |
|---|---|---|
| TAFE NSW Ryde | RYDE | NSW |
FAQs - Certificate IV in Patisserie
1. What is the total fees for Certificate IV in Patisserie?
The total course fee for Certificate IV in Patisserie is $19,430.00. This includes $19,430.00 tuition fees and $0.00 non-tuition fees.
2. What is the total duration of Certificate IV in Patisserie course?
The total course fee for Certificate IV in Patisserie is 49 weeks / 0.9 year.
3. What is CRICOS code of Certificate IV in Patisserie course?
The CRICOS code of Certificate IV in Patisserie is 094259F. The provider code for Technical and Further Education Commission is 00591E.
4. What are the field of studies for Certificate IV in Patisserie course?
The main field of studies of Certificate IV in Patisserie course are Food, Hospitality and Personal Services, Food and Hospitality and Hospitality.