Australian Academy of Vocational Education and Trades Pty Ltd

Certificate IV in Patisserie

Certificate IV in Patisserie

The Certificate IV in Patisserie is a Certificate IV course from Australian Academy of Vocational Education and Trades Pty Ltd. The CRICOS code for this course is 093229J. The main language of Certificate IV in Patisserie is English.

In Australia, training providers must be approved for registration on the Commonwealth Register of Institutions and Courses for Overseas Students (CRICOS) before they can teach overseas students. The Certificate IV in Patisserie is an approved CRICOS course from Australian Academy of Vocational Education and Trades Pty Ltd.

The field of studies for Certificate IV in Patisserie is Food, Hospitality and Personal Services, Food and Hospitality and Baking and Pastrymaking.



Course Details

The Certificate IV in Patisserie at Australian Academy of Vocational Education and Trades Pty Ltd has following details.

Course nameCertificate IV in Patisserie
Course statusActive
CRICOS Course Code093229J
Institute NameAustralian Academy of Vocational Education and Trades Pty Ltd
Broad FieldFood, Hospitality and Personal Services
Narrow FieldFood and Hospitality
Detailed FieldBaking and Pastrymaking

Course Fees

The estimated total course fees for Certificate IV in Patisserie is around $21,160.00. This includes $20,400.00 tuition fee and $760.00 non-tuition fee.

Tuition fee$20,400.00
Non-tuition fee$760.00
Estimated total fees$21,160.00

Related: Other Certificate IVCourses fromAustralian Academy of Vocational Education and Trades Pty Ltd.

Course Duration

The Course duration on CRICOS must accurately reflect the time taken by a student to complete the course including any reasonable compulsory periods of orientation.

Course duration79 weeks / 1.5 years

The total course duration for Certificate IV in Patisserie is around 79 weeks. The registered duration cannot exceed the time required for completing the course on the basis of the normal amount of full-time study, and must not include any period of work-based training unless this is necessary in order to obtain the course qualification. Course duration should not include the period between when assessments or examinations for the course have been completed, and the time when results become available.

This course includes work component of 20 hours per week and total 8 weeks which is total of 160 hours of Work. Work component hours (WIL hours) that are formally registered as part of the course are not included in the fortnight limitation.

Course Locations

The Certificate IV in Patisserie course is available at following locations of Australian Academy of Vocational Education and Trades Pty Ltd.

LocationCityState
Academia Adelaide - 45 Grenfell St, Adelaide SAAdelaideSA
Academia Brisbane - 41 Raff Street, Spring Hill QLDSpring HillQLD
Academia Melbourne - Lvls 4, 8 & 9, 399 Lonsdale St MLBMelbourneVIC

FAQs - Certificate IV in Patisserie

1. What is the total fees for Certificate IV in Patisserie?

The total course fee for Certificate IV in Patisserie is $21,160.00. This includes $20,400.00 tuition fees and $760.00 non-tuition fees.

2. What is the total duration of Certificate IV in Patisserie course?

The total course fee for Certificate IV in Patisserie is 79 weeks / 1.5 years.

3. What is CRICOS code of Certificate IV in Patisserie course?

The CRICOS code of Certificate IV in Patisserie is 093229J. The provider code for Australian Academy of Vocational Education and Trades Pty Ltd is 02634E.

4. What are the field of studies for Certificate IV in Patisserie course?

The main field of studies of Certificate IV in Patisserie course are Food, Hospitality and Personal Services, Food and Hospitality and Baking and Pastrymaking.

Related Courses - Certificate IV in Patisserie