Aim Institute Pty Ltd
Certificate IV in Commercial Cookery
The Certificate IV in Commercial Cookery is a Certificate IV course from Aim Institute Pty Ltd. The CRICOS code for this course is 108851D. The main language of Certificate IV in Commercial Cookery is English.
In Australia, training providers must be approved for registration on the Commonwealth Register of Institutions and Courses for Overseas Students (CRICOS) before they can teach overseas students. The Certificate IV in Commercial Cookery is an approved CRICOS course from Aim Institute Pty Ltd.
The field of studies for Certificate IV in Commercial Cookery is Food, Hospitality and Personal Services, Food and Hospitality and Cookery.
Course Details
The Certificate IV in Commercial Cookery at Aim Institute Pty Ltd has following details.
| Course name | Certificate IV in Commercial Cookery |
|---|---|
| Course status | Expired |
| CRICOS Course Code | 108851D |
| Institute Name | Aim Institute Pty Ltd |
| Broad Field | Food, Hospitality and Personal Services |
| Narrow Field | Food and Hospitality |
| Detailed Field | Cookery |
Course Fees
The estimated total course fees for Certificate IV in Commercial Cookery is around $20,250.00. This includes $19,000.00 tuition fee and $1,250.00 non-tuition fee.
| Tuition fee | $19,000.00 |
|---|---|
| Non-tuition fee | $1,250.00 |
| Estimated total fees | $20,250.00 |
Related: Other Certificate IVCourses fromAim Institute Pty Ltd.
Course Duration
The Course duration on CRICOS must accurately reflect the time taken by a student to complete the course including any reasonable compulsory periods of orientation.
| Course duration | 78 weeks / 1.5 years |
|---|
The total course duration for Certificate IV in Commercial Cookery is around 78 weeks. The registered duration cannot exceed the time required for completing the course on the basis of the normal amount of full-time study, and must not include any period of work-based training unless this is necessary in order to obtain the course qualification. Course duration should not include the period between when assessments or examinations for the course have been completed, and the time when results become available.
This course includes work component of 10 hours per week and total 24 weeks which is total of 240 hours of Work. Work component hours (WIL hours) that are formally registered as part of the course are not included in the fortnight limitation.
Course Locations
The Certificate IV in Commercial Cookery course is available at following locations of Aim Institute Pty Ltd.
| Location | City | State |
|---|---|---|
| Shop 9, 283-285 Windsor St Richmond | Richmond | NSW |
FAQs - Certificate IV in Commercial Cookery
1. What is the total fees for Certificate IV in Commercial Cookery?
The total course fee for Certificate IV in Commercial Cookery is $20,250.00. This includes $19,000.00 tuition fees and $1,250.00 non-tuition fees.
2. What is the total duration of Certificate IV in Commercial Cookery course?
The total course fee for Certificate IV in Commercial Cookery is 78 weeks / 1.5 years.
3. What is CRICOS code of Certificate IV in Commercial Cookery course?
The CRICOS code of Certificate IV in Commercial Cookery is 108851D. The provider code for Aim Institute Pty Ltd is 03958K.
4. What are the field of studies for Certificate IV in Commercial Cookery course?
The main field of studies of Certificate IV in Commercial Cookery course are Food, Hospitality and Personal Services, Food and Hospitality and Cookery.
Related Courses - Certificate IV in Commercial Cookery
| Course | State | Estimated total fees |
|---|---|---|
| Certificate IV in Commercial CookeryatMelbourne City College Pty Ltd | VIC | $20,700.00 |
| Certificate IV in Commercial CookeryatVictoria University | VIC | $18,885.00 |
| Certificate IV in Commercial CookeryatWells International College Pty Ltd | NSW | $20,000.00 |
| Certificate IV in Commercial CookeryatAUSTRALIAN HEALTH AND MANAGEMENT INSTITUTE PTY LTD | NSW | $27,000.00 |
| Certificate IV in Commercial CookeryatZHOUAND INSTITUTE PTY. LTD. | NSW | $18,000.00 |