Australian College of Technology and Business Pty Ltd

Certificate IV in Commercial Cookery

Certificate IV in Commercial Cookery

The Certificate IV in Commercial Cookery is a Certificate IV course from Australian College of Technology and Business Pty Ltd. The CRICOS code for this course is 108416A. The main language of Certificate IV in Commercial Cookery is English.

In Australia, training providers must be approved for registration on the Commonwealth Register of Institutions and Courses for Overseas Students (CRICOS) before they can teach overseas students. The Certificate IV in Commercial Cookery is an approved CRICOS course from Australian College of Technology and Business Pty Ltd.

The field of studies for Certificate IV in Commercial Cookery is Food, Hospitality and Personal Services, Food and Hospitality and Cookery.



Course Details

The Certificate IV in Commercial Cookery at Australian College of Technology and Business Pty Ltd has following details.

Course nameCertificate IV in Commercial Cookery
Course statusActive
CRICOS Course Code108416A
Institute NameAustralian College of Technology and Business Pty Ltd
Broad FieldFood, Hospitality and Personal Services
Narrow FieldFood and Hospitality
Detailed FieldCookery

Course Fees

The estimated total course fees for Certificate IV in Commercial Cookery is around $22,000.00. This includes $20,000.00 tuition fee and $2,000.00 non-tuition fee.

Tuition fee$20,000.00
Non-tuition fee$2,000.00
Estimated total fees$22,000.00

Related: Other Certificate IVCourses fromAustralian College of Technology and Business Pty Ltd.

Course Duration

The Course duration on CRICOS must accurately reflect the time taken by a student to complete the course including any reasonable compulsory periods of orientation.

Course duration108 weeks / 2.1 years

The total course duration for Certificate IV in Commercial Cookery is around 108 weeks. The registered duration cannot exceed the time required for completing the course on the basis of the normal amount of full-time study, and must not include any period of work-based training unless this is necessary in order to obtain the course qualification. Course duration should not include the period between when assessments or examinations for the course have been completed, and the time when results become available.

This course does not include any work component as part of the registered course. Work component hours (WIL hours) that are formally registered as part of the course are not included in the fortnight limitation.

Course Locations

The Certificate IV in Commercial Cookery course is available at following locations of Australian College of Technology and Business Pty Ltd.

LocationCityState
100 Brunswick Street Fortitude Valley QLDFortitude ValleyQLD
18-22 First Ave MAROOCHYDORE QLDMAROOCHYDOREQLD
Sunshine Coast ACTB CampusMAROOCHYDOREQLD

FAQs - Certificate IV in Commercial Cookery

1. What is the total fees for Certificate IV in Commercial Cookery?

The total course fee for Certificate IV in Commercial Cookery is $22,000.00. This includes $20,000.00 tuition fees and $2,000.00 non-tuition fees.

2. What is the total duration of Certificate IV in Commercial Cookery course?

The total course fee for Certificate IV in Commercial Cookery is 108 weeks / 2.1 years.

3. What is CRICOS code of Certificate IV in Commercial Cookery course?

The CRICOS code of Certificate IV in Commercial Cookery is 108416A. The provider code for Australian College of Technology and Business Pty Ltd is 03164M.

4. What are the field of studies for Certificate IV in Commercial Cookery course?

The main field of studies of Certificate IV in Commercial Cookery course are Food, Hospitality and Personal Services, Food and Hospitality and Cookery.

Related Courses - Certificate IV in Commercial Cookery