McEvoy & Doust Pty Ltd
Certificate IV in Commercial Cookery
The Certificate IV in Commercial Cookery is a Certificate IV course from McEvoy & Doust Pty Ltd. The CRICOS code for this course is 104788E. The main language of Certificate IV in Commercial Cookery is English.
In Australia, training providers must be approved for registration on the Commonwealth Register of Institutions and Courses for Overseas Students (CRICOS) before they can teach overseas students. The Certificate IV in Commercial Cookery is an approved CRICOS course from McEvoy & Doust Pty Ltd.
The field of studies for Certificate IV in Commercial Cookery is Food, Hospitality and Personal Services, Food and Hospitality and Hospitality.
Course Details
The Certificate IV in Commercial Cookery at McEvoy & Doust Pty Ltd has following details.
| Course name | Certificate IV in Commercial Cookery |
|---|---|
| Course status | Active |
| CRICOS Course Code | 104788E |
| Institute Name | McEvoy & Doust Pty Ltd |
| Broad Field | Food, Hospitality and Personal Services |
| Narrow Field | Food and Hospitality |
| Detailed Field | Hospitality |
Course Fees
The estimated total course fees for Certificate IV in Commercial Cookery is around $16,750.00. This includes $16,750.00 tuition fee and $0.00 non-tuition fee.
| Tuition fee | $16,750.00 |
|---|---|
| Non-tuition fee | $0.00 |
| Estimated total fees | $16,750.00 |
Related: Other Certificate IVCourses fromMcEvoy & Doust Pty Ltd.
Course Duration
The Course duration on CRICOS must accurately reflect the time taken by a student to complete the course including any reasonable compulsory periods of orientation.
| Course duration | 73 weeks / 1.4 years |
|---|
The total course duration for Certificate IV in Commercial Cookery is around 73 weeks. The registered duration cannot exceed the time required for completing the course on the basis of the normal amount of full-time study, and must not include any period of work-based training unless this is necessary in order to obtain the course qualification. Course duration should not include the period between when assessments or examinations for the course have been completed, and the time when results become available.
This course does not include any work component as part of the registered course. Work component hours (WIL hours) that are formally registered as part of the course are not included in the fortnight limitation.
Course Locations
The Certificate IV in Commercial Cookery course is available at following locations of McEvoy & Doust Pty Ltd.
| Location | City | State |
|---|---|---|
| 69 Osborne Ave SPRINGVALE VIC 3171 | SPRINGVALE | VIC |
FAQs - Certificate IV in Commercial Cookery
1. What is the total fees for Certificate IV in Commercial Cookery?
The total course fee for Certificate IV in Commercial Cookery is $16,750.00. This includes $16,750.00 tuition fees and $0.00 non-tuition fees.
2. What is the total duration of Certificate IV in Commercial Cookery course?
The total course fee for Certificate IV in Commercial Cookery is 73 weeks / 1.4 years.
3. What is CRICOS code of Certificate IV in Commercial Cookery course?
The CRICOS code of Certificate IV in Commercial Cookery is 104788E. The provider code for McEvoy & Doust Pty Ltd is 03892A.
4. What are the field of studies for Certificate IV in Commercial Cookery course?
The main field of studies of Certificate IV in Commercial Cookery course are Food, Hospitality and Personal Services, Food and Hospitality and Hospitality.