Australian Hospitality Skills Recognition Pty Ltd
Certificate IV in Commercial Cookery
The Certificate IV in Commercial Cookery is a Certificate IV course from Australian Hospitality Skills Recognition Pty Ltd. The CRICOS code for this course is 093593M. The main language of Certificate IV in Commercial Cookery is English.
In Australia, training providers must be approved for registration on the Commonwealth Register of Institutions and Courses for Overseas Students (CRICOS) before they can teach overseas students. The Certificate IV in Commercial Cookery is an approved CRICOS course from Australian Hospitality Skills Recognition Pty Ltd.
The field of studies for Certificate IV in Commercial Cookery is Food, Hospitality and Personal Services, Food and Hospitality and Food and Hospitality, n.e.c..
Course Details
The Certificate IV in Commercial Cookery at Australian Hospitality Skills Recognition Pty Ltd has following details.
| Course name | Certificate IV in Commercial Cookery |
|---|---|
| Course status | Active |
| CRICOS Course Code | 093593M |
| Institute Name | Australian Hospitality Skills Recognition Pty Ltd |
| Broad Field | Food, Hospitality and Personal Services |
| Narrow Field | Food and Hospitality |
| Detailed Field | Food and Hospitality, n.e.c. |
Course Fees
The estimated total course fees for Certificate IV in Commercial Cookery is around $12,000.00. This includes $12,000.00 tuition fee and $0.00 non-tuition fee.
| Tuition fee | $12,000.00 |
|---|---|
| Non-tuition fee | $0.00 |
| Estimated total fees | $12,000.00 |
Related: Other Certificate IVCourses fromAustralian Hospitality Skills Recognition Pty Ltd.
Course Duration
The Course duration on CRICOS must accurately reflect the time taken by a student to complete the course including any reasonable compulsory periods of orientation.
| Course duration | 78 weeks / 1.5 years |
|---|
The total course duration for Certificate IV in Commercial Cookery is around 78 weeks. The registered duration cannot exceed the time required for completing the course on the basis of the normal amount of full-time study, and must not include any period of work-based training unless this is necessary in order to obtain the course qualification. Course duration should not include the period between when assessments or examinations for the course have been completed, and the time when results become available.
This course does not include any work component as part of the registered course. Work component hours (WIL hours) that are formally registered as part of the course are not included in the fortnight limitation.
Course Locations
The Certificate IV in Commercial Cookery course is available at following locations of Australian Hospitality Skills Recognition Pty Ltd.
| Location | City | State |
|---|---|---|
| 1/220 Princess Highway, Kogerah Bay, NSW 2217 | Kogerah Bay | NSW |
| 40-45 Mary Street Kingston Qld 4114 | BRISBANE CITY | QLD |
| 740 Ann Street, Fortitude Valley QLD, 4006 | Fortitude Valley | QLD |
| ASMI Head Office - Office 1, Level 5, 269 Wickam St, FORTITUDE VALLEY | FORTITUDE VALLE | QLD |
| Level 7, 320 Adelaide Street, Brisbane | BRISBANE CITY | QLD |
| Office 2 Level 8 269 Wickham St FORTITUDE VALLEY | FORTITUDE VALLEY | QLD |
| Office 4 Level 7 269 Wickham St FORTITUDE VALLEY | FORTITUDE VALLEY | QLD |
FAQs - Certificate IV in Commercial Cookery
1. What is the total fees for Certificate IV in Commercial Cookery?
The total course fee for Certificate IV in Commercial Cookery is $12,000.00. This includes $12,000.00 tuition fees and $0.00 non-tuition fees.
2. What is the total duration of Certificate IV in Commercial Cookery course?
The total course fee for Certificate IV in Commercial Cookery is 78 weeks / 1.5 years.
3. What is CRICOS code of Certificate IV in Commercial Cookery course?
The CRICOS code of Certificate IV in Commercial Cookery is 093593M. The provider code for Australian Hospitality Skills Recognition Pty Ltd is 03442E.
4. What are the field of studies for Certificate IV in Commercial Cookery course?
The main field of studies of Certificate IV in Commercial Cookery course are Food, Hospitality and Personal Services, Food and Hospitality and Food and Hospitality, n.e.c..