TasTAFE

Certificate III in Patisserie

Certificate III in Patisserie

The Certificate III in Patisserie is a Certificate III course from TasTAFE. The CRICOS code for this course is 096238F. The main language of Certificate III in Patisserie is English.

In Australia, training providers must be approved for registration on the Commonwealth Register of Institutions and Courses for Overseas Students (CRICOS) before they can teach overseas students. The Certificate III in Patisserie is an approved CRICOS course from TasTAFE.

The field of studies for Certificate III in Patisserie is Food, Hospitality and Personal Services, Food and Hospitality and Food and Hospitality, n.e.c..



Course Details

The Certificate III in Patisserie at TasTAFE has following details.

Course nameCertificate III in Patisserie
Course statusActive
CRICOS Course Code096238F
Institute NameTasTAFE
Broad FieldFood, Hospitality and Personal Services
Narrow FieldFood and Hospitality
Detailed FieldFood and Hospitality, n.e.c.

Course Fees

The estimated total course fees for Certificate III in Patisserie is around $8,500.00. This includes $8,500.00 tuition fee and $0.00 non-tuition fee.

Tuition fee$8,500.00
Non-tuition fee$0.00
Estimated total fees$8,500.00

Related: Other Certificate IIICourses fromTasTAFE.

Course Duration

The Course duration on CRICOS must accurately reflect the time taken by a student to complete the course including any reasonable compulsory periods of orientation.

Course duration27 weeks / 0.5 year

The total course duration for Certificate III in Patisserie is around 27 weeks. The registered duration cannot exceed the time required for completing the course on the basis of the normal amount of full-time study, and must not include any period of work-based training unless this is necessary in order to obtain the course qualification. Course duration should not include the period between when assessments or examinations for the course have been completed, and the time when results become available.

This course does not include any work component as part of the registered course. Work component hours (WIL hours) that are formally registered as part of the course are not included in the fortnight limitation.

Course Locations

The Certificate III in Patisserie course is available at following locations of TasTAFE.

LocationCityState
Drysdale Campus, 59 Collins Hobart TAS 7000HobartTAS

FAQs - Certificate III in Patisserie

1. What is the total fees for Certificate III in Patisserie?

The total course fee for Certificate III in Patisserie is $8,500.00. This includes $8,500.00 tuition fees and $0.00 non-tuition fees.

2. What is the total duration of Certificate III in Patisserie course?

The total course fee for Certificate III in Patisserie is 27 weeks / 0.5 year.

3. What is CRICOS code of Certificate III in Patisserie course?

The CRICOS code of Certificate III in Patisserie is 096238F. The provider code for TasTAFE is 03041M.

4. What are the field of studies for Certificate III in Patisserie course?

The main field of studies of Certificate III in Patisserie course are Food, Hospitality and Personal Services, Food and Hospitality and Food and Hospitality, n.e.c..

Related Courses - Certificate III in Patisserie