TAFE SA
Certificate III in Meat Processing (Retail Butcher)
The Certificate III in Meat Processing (Retail Butcher) is a Certificate III course from TAFE SA. The CRICOS code for this course is 089692J. The main language of Certificate III in Meat Processing (Retail Butcher) is English.
In Australia, training providers must be approved for registration on the Commonwealth Register of Institutions and Courses for Overseas Students (CRICOS) before they can teach overseas students. The Certificate III in Meat Processing (Retail Butcher) is an approved CRICOS course from TAFE SA.
The field of studies for Certificate III in Meat Processing (Retail Butcher) is Food, Hospitality and Personal Services, Food and Hospitality and Butchery.
Course Details
The Certificate III in Meat Processing (Retail Butcher) at TAFE SA has following details.
| Course name | Certificate III in Meat Processing (Retail Butcher) |
|---|---|
| Course status | Active |
| CRICOS Course Code | 089692J |
| Institute Name | TAFE SA |
| Broad Field | Food, Hospitality and Personal Services |
| Narrow Field | Food and Hospitality |
| Detailed Field | Butchery |
Course Fees
The estimated total course fees for Certificate III in Meat Processing (Retail Butcher) is around $8,765.00. This includes $8,765.00 tuition fee and $0.00 non-tuition fee.
| Tuition fee | $8,765.00 |
|---|---|
| Non-tuition fee | $0.00 |
| Estimated total fees | $8,765.00 |
Related: Other Certificate IIICourses fromTAFE SA.
Course Duration
The Course duration on CRICOS must accurately reflect the time taken by a student to complete the course including any reasonable compulsory periods of orientation.
| Course duration | 39 weeks / 0.8 year |
|---|
The total course duration for Certificate III in Meat Processing (Retail Butcher) is around 39 weeks. The registered duration cannot exceed the time required for completing the course on the basis of the normal amount of full-time study, and must not include any period of work-based training unless this is necessary in order to obtain the course qualification. Course duration should not include the period between when assessments or examinations for the course have been completed, and the time when results become available.
This course does not include any work component as part of the registered course. Work component hours (WIL hours) that are formally registered as part of the course are not included in the fortnight limitation.
Course Locations
The Certificate III in Meat Processing (Retail Butcher) course is available at following locations of TAFE SA.
| Location | City | State |
|---|---|---|
| Regency Park Campus | REGENCY PARK | SA |
FAQs - Certificate III in Meat Processing (Retail Butcher)
1. What is the total fees for Certificate III in Meat Processing (Retail Butcher)?
The total course fee for Certificate III in Meat Processing (Retail Butcher) is $8,765.00. This includes $8,765.00 tuition fees and $0.00 non-tuition fees.
2. What is the total duration of Certificate III in Meat Processing (Retail Butcher) course?
The total course fee for Certificate III in Meat Processing (Retail Butcher) is 39 weeks / 0.8 year.
3. What is CRICOS code of Certificate III in Meat Processing (Retail Butcher) course?
The CRICOS code of Certificate III in Meat Processing (Retail Butcher) is 089692J. The provider code for TAFE SA is 00092B.
4. What are the field of studies for Certificate III in Meat Processing (Retail Butcher) course?
The main field of studies of Certificate III in Meat Processing (Retail Butcher) course are Food, Hospitality and Personal Services, Food and Hospitality and Butchery.
Related Courses - Certificate III in Meat Processing (Retail Butcher)
No related courses found Certificate III in Meat Processing (Retail Butcher)