Sydney School of Business and Technology Pty Ltd

Certificate III in Commercial Cookery

Certificate III in Commercial Cookery

The Certificate III in Commercial Cookery is a Certificate III course from Sydney School of Business and Technology Pty Ltd. The CRICOS code for this course is 111007C. The main language of Certificate III in Commercial Cookery is English.

In Australia, training providers must be approved for registration on the Commonwealth Register of Institutions and Courses for Overseas Students (CRICOS) before they can teach overseas students. The Certificate III in Commercial Cookery is an approved CRICOS course from Sydney School of Business and Technology Pty Ltd.

The field of studies for Certificate III in Commercial Cookery is Food, Hospitality and Personal Services, Food and Hospitality and Cookery.



Course Details

The Certificate III in Commercial Cookery at Sydney School of Business and Technology Pty Ltd has following details.

Course nameCertificate III in Commercial Cookery
Course statusActive
CRICOS Course Code111007C
Institute NameSydney School of Business and Technology Pty Ltd
Broad FieldFood, Hospitality and Personal Services
Narrow FieldFood and Hospitality
Detailed FieldCookery

Course Fees

The estimated total course fees for Certificate III in Commercial Cookery is around $24,000.00. This includes $22,000.00 tuition fee and $2,000.00 non-tuition fee.

Tuition fee$22,000.00
Non-tuition fee$2,000.00
Estimated total fees$24,000.00

Related: Other Certificate IIICourses fromSydney School of Business and Technology Pty Ltd.

Course Duration

The Course duration on CRICOS must accurately reflect the time taken by a student to complete the course including any reasonable compulsory periods of orientation.

Course duration78 weeks / 1.5 years

The total course duration for Certificate III in Commercial Cookery is around 78 weeks. The registered duration cannot exceed the time required for completing the course on the basis of the normal amount of full-time study, and must not include any period of work-based training unless this is necessary in order to obtain the course qualification. Course duration should not include the period between when assessments or examinations for the course have been completed, and the time when results become available.

This course includes work component of hours per week and total 18 weeks which is total of 396 hours of Work. Work component hours (WIL hours) that are formally registered as part of the course are not included in the fortnight limitation.

Course Locations

The Certificate III in Commercial Cookery course is available at following locations of Sydney School of Business and Technology Pty Ltd.

LocationCityState
Level 4, 388 Queen Street, Brisbane City, QLD 4000BRISBANEQLD
Suite 203, Level 2, 9 Bay Street, SouthportSouthportQLD
Suite 404, Level 4, 4 Railway Parade, Burwood 2134 NSWBurwoodNSW

FAQs - Certificate III in Commercial Cookery

1. What is the total fees for Certificate III in Commercial Cookery?

The total course fee for Certificate III in Commercial Cookery is $24,000.00. This includes $22,000.00 tuition fees and $2,000.00 non-tuition fees.

2. What is the total duration of Certificate III in Commercial Cookery course?

The total course fee for Certificate III in Commercial Cookery is 78 weeks / 1.5 years.

3. What is CRICOS code of Certificate III in Commercial Cookery course?

The CRICOS code of Certificate III in Commercial Cookery is 111007C. The provider code for Sydney School of Business and Technology Pty Ltd is 02140E.

4. What are the field of studies for Certificate III in Commercial Cookery course?

The main field of studies of Certificate III in Commercial Cookery course are Food, Hospitality and Personal Services, Food and Hospitality and Cookery.

Related Courses - Certificate III in Commercial Cookery