Educare Training Institute of Australasia Pty Ltd

Certificate III in Commercial Cookery

Certificate III in Commercial Cookery

The Certificate III in Commercial Cookery is a Certificate III course from Educare Training Institute of Australasia Pty Ltd. The CRICOS code for this course is 110155K. The main language of Certificate III in Commercial Cookery is English.

In Australia, training providers must be approved for registration on the Commonwealth Register of Institutions and Courses for Overseas Students (CRICOS) before they can teach overseas students. The Certificate III in Commercial Cookery is an approved CRICOS course from Educare Training Institute of Australasia Pty Ltd.

The field of studies for Certificate III in Commercial Cookery is Food, Hospitality and Personal Services, Food and Hospitality and Food and Hospitality, n.e.c..



Course Details

The Certificate III in Commercial Cookery at Educare Training Institute of Australasia Pty Ltd has following details.

Course nameCertificate III in Commercial Cookery
Course statusActive
CRICOS Course Code110155K
Institute NameEducare Training Institute of Australasia Pty Ltd
Broad FieldFood, Hospitality and Personal Services
Narrow FieldFood and Hospitality
Detailed FieldFood and Hospitality, n.e.c.

Course Fees

The estimated total course fees for Certificate III in Commercial Cookery is around $15,000.00. This includes $15,000.00 tuition fee and $0.00 non-tuition fee.

Tuition fee$15,000.00
Non-tuition fee$0.00
Estimated total fees$15,000.00

Related: Other Certificate IIICourses fromEducare Training Institute of Australasia Pty Ltd.

Course Duration

The Course duration on CRICOS must accurately reflect the time taken by a student to complete the course including any reasonable compulsory periods of orientation.

Course duration58 weeks / 1.1 years

The total course duration for Certificate III in Commercial Cookery is around 58 weeks. The registered duration cannot exceed the time required for completing the course on the basis of the normal amount of full-time study, and must not include any period of work-based training unless this is necessary in order to obtain the course qualification. Course duration should not include the period between when assessments or examinations for the course have been completed, and the time when results become available.

This course includes work component of 20 hours per week and total 10 weeks which is total of 200 hours of Work. Work component hours (WIL hours) that are formally registered as part of the course are not included in the fortnight limitation.

Course Locations

The Certificate III in Commercial Cookery course is available at following locations of Educare Training Institute of Australasia Pty Ltd.

LocationCityState
Level 3, Suite B, 57 Coronation DR, Milton, 4064MiltonQLD
Southport Central, Building 3G, Level 4, Suite 30415, 27 Garden StreetSouthportQLD

FAQs - Certificate III in Commercial Cookery

1. What is the total fees for Certificate III in Commercial Cookery?

The total course fee for Certificate III in Commercial Cookery is $15,000.00. This includes $15,000.00 tuition fees and $0.00 non-tuition fees.

2. What is the total duration of Certificate III in Commercial Cookery course?

The total course fee for Certificate III in Commercial Cookery is 58 weeks / 1.1 years.

3. What is CRICOS code of Certificate III in Commercial Cookery course?

The CRICOS code of Certificate III in Commercial Cookery is 110155K. The provider code for Educare Training Institute of Australasia Pty Ltd is 03669G.

4. What are the field of studies for Certificate III in Commercial Cookery course?

The main field of studies of Certificate III in Commercial Cookery course are Food, Hospitality and Personal Services, Food and Hospitality and Food and Hospitality, n.e.c..

Related Courses - Certificate III in Commercial Cookery