Certificate III in Commercial Cookery is an approved CRICOS course from Pioneer College Pty Ltd.
The field of studies for Certificate III in Commercial Cookery is Food, Hospitality and Personal Services, Food and Hospitality and Food and Hospitality, n.e.c..
The Certificate III in Commercial Cookery at Pioneer College Pty Ltd has following details.
Course name | Certificate III in Commercial Cookery |
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Course status | Active |
CRICOS Course Code | 107812H |
Institute Name | Pioneer College Pty Ltd |
Broad Field | Food, Hospitality and Personal Services |
Narrow Field | Food and Hospitality |
Detailed Field | Food and Hospitality, n.e.c. |
The estimated total course fees for Certificate III in Commercial Cookery is around $20,000.00. This includes $18,500.00 tuition fee and $1,500.00 non-tuition fee.
Tuition fee | $18,500.00 |
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Non-tuition fee | $1,500.00 |
Estimated total fees | $20,000.00 |
Related: Other Certificate IIICourses fromPioneer College Pty Ltd.
The Course duration on CRICOS must accurately reflect the time taken by a student to complete the course including any reasonable compulsory periods of orientation.
Course duration | 52 weeks / 1.0 year |
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The total course duration for Certificate III in Commercial Cookery is around 52 weeks. The registered duration cannot exceed the time required for completing the course on the basis of the normal amount of full-time study, and must not include any period of work-based training unless this is necessary in order to obtain the course qualification. Course duration should not include the period between when assessments or examinations for the course have been completed, and the time when results become available.
This course includes work component of 20 hours per week and total 10 weeks which is total of 200 hours of Work. Work component hours (WIL hours) that are formally registered as part of the course are not included in the fortnight limitation.
The Certificate III in Commercial Cookery course is available at following locations of Pioneer College Pty Ltd.
Location | City | State |
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Level 1 150-152 Adelaide Tce | East Perth | WA |
The total course fee for Certificate III in Commercial Cookery is $20,000.00. This includes $18,500.00 tuition fees and $1,500.00 non-tuition fees.
The total course fee for Certificate III in Commercial Cookery is 52 weeks / 1.0 year.
The CRICOS code of Certificate III in Commercial Cookery is 107812H. The provider code for Pioneer College Pty Ltd is 03956A.
The main field of studies of Certificate III in Commercial Cookery course are Food, Hospitality and Personal Services, Food and Hospitality and Food and Hospitality, n.e.c..