Charlton Brown Pty Ltd

Certificate III in Commercial Cookery

Certificate III in Commercial Cookery
This course is expired and is no longer offered to International students by Charlton Brown Pty Ltd.

The Certificate III in Commercial Cookery is a Certificate III course from Charlton Brown Pty Ltd. The CRICOS code for this course is 106603C. The main language of Certificate III in Commercial Cookery is English.

In Australia, training providers must be approved for registration on the Commonwealth Register of Institutions and Courses for Overseas Students (CRICOS) before they can teach overseas students. The Certificate III in Commercial Cookery is an approved CRICOS course from Charlton Brown Pty Ltd.

The field of studies for Certificate III in Commercial Cookery is Food, Hospitality and Personal Services, Food and Hospitality and Cookery.



Course Details

The Certificate III in Commercial Cookery at Charlton Brown Pty Ltd has following details.

Course nameCertificate III in Commercial Cookery
Course statusExpired
CRICOS Course Code106603C
Institute NameCharlton Brown Pty Ltd
Broad FieldFood, Hospitality and Personal Services
Narrow FieldFood and Hospitality
Detailed FieldCookery

Course Fees

The estimated total course fees for Certificate III in Commercial Cookery is around $13,000.00. This includes $12,800.00 tuition fee and $200.00 non-tuition fee.

Tuition fee$12,800.00
Non-tuition fee$200.00
Estimated total fees$13,000.00

Related: Other Certificate IIICourses fromCharlton Brown Pty Ltd.

Course Duration

The Course duration on CRICOS must accurately reflect the time taken by a student to complete the course including any reasonable compulsory periods of orientation.

Course duration60 weeks / 1.2 years

The total course duration for Certificate III in Commercial Cookery is around 60 weeks. The registered duration cannot exceed the time required for completing the course on the basis of the normal amount of full-time study, and must not include any period of work-based training unless this is necessary in order to obtain the course qualification. Course duration should not include the period between when assessments or examinations for the course have been completed, and the time when results become available.

This course does not include any work component as part of the registered course. Work component hours (WIL hours) that are formally registered as part of the course are not included in the fortnight limitation.

Course Locations

The Certificate III in Commercial Cookery course is available at following locations of Charlton Brown Pty Ltd.

LocationCityState
1 Nerang St SOUTHPORT QLD 4215SouthportQLD
Brisbane City - Level 4 102 Adelaide St BRISBANE CITY QLD 4000BRISBANEQLD

FAQs - Certificate III in Commercial Cookery

1. What is the total fees for Certificate III in Commercial Cookery?

The total course fee for Certificate III in Commercial Cookery is $13,000.00. This includes $12,800.00 tuition fees and $200.00 non-tuition fees.

2. What is the total duration of Certificate III in Commercial Cookery course?

The total course fee for Certificate III in Commercial Cookery is 60 weeks / 1.2 years.

3. What is CRICOS code of Certificate III in Commercial Cookery course?

The CRICOS code of Certificate III in Commercial Cookery is 106603C. The provider code for Charlton Brown Pty Ltd is 03822D.

4. What are the field of studies for Certificate III in Commercial Cookery course?

The main field of studies of Certificate III in Commercial Cookery course are Food, Hospitality and Personal Services, Food and Hospitality and Cookery.

Related Courses - Certificate III in Commercial Cookery