McEvoy & Doust Pty Ltd

Certificate III in Commercial Cookery

Certificate III in Commercial Cookery

The Certificate III in Commercial Cookery is a Certificate III course from McEvoy & Doust Pty Ltd. The CRICOS code for this course is 104787F. The main language of Certificate III in Commercial Cookery is English.

In Australia, training providers must be approved for registration on the Commonwealth Register of Institutions and Courses for Overseas Students (CRICOS) before they can teach overseas students. The Certificate III in Commercial Cookery is an approved CRICOS course from McEvoy & Doust Pty Ltd.

The field of studies for Certificate III in Commercial Cookery is Food, Hospitality and Personal Services, Food and Hospitality and Hospitality.



Course Details

The Certificate III in Commercial Cookery at McEvoy & Doust Pty Ltd has following details.

Course nameCertificate III in Commercial Cookery
Course statusActive
CRICOS Course Code104787F
Institute NameMcEvoy & Doust Pty Ltd
Broad FieldFood, Hospitality and Personal Services
Narrow FieldFood and Hospitality
Detailed FieldHospitality

Course Fees

The estimated total course fees for Certificate III in Commercial Cookery is around $15,750.00. This includes $15,750.00 tuition fee and $0.00 non-tuition fee.

Tuition fee$15,750.00
Non-tuition fee$0.00
Estimated total fees$15,750.00

Related: Other Certificate IIICourses fromMcEvoy & Doust Pty Ltd.

Course Duration

The Course duration on CRICOS must accurately reflect the time taken by a student to complete the course including any reasonable compulsory periods of orientation.

Course duration55 weeks / 1.1 years

The total course duration for Certificate III in Commercial Cookery is around 55 weeks. The registered duration cannot exceed the time required for completing the course on the basis of the normal amount of full-time study, and must not include any period of work-based training unless this is necessary in order to obtain the course qualification. Course duration should not include the period between when assessments or examinations for the course have been completed, and the time when results become available.

This course does not include any work component as part of the registered course. Work component hours (WIL hours) that are formally registered as part of the course are not included in the fortnight limitation.

Course Locations

The Certificate III in Commercial Cookery course is available at following locations of McEvoy & Doust Pty Ltd.

LocationCityState
69 Osborne Ave SPRINGVALE VIC 3171SPRINGVALEVIC

FAQs - Certificate III in Commercial Cookery

1. What is the total fees for Certificate III in Commercial Cookery?

The total course fee for Certificate III in Commercial Cookery is $15,750.00. This includes $15,750.00 tuition fees and $0.00 non-tuition fees.

2. What is the total duration of Certificate III in Commercial Cookery course?

The total course fee for Certificate III in Commercial Cookery is 55 weeks / 1.1 years.

3. What is CRICOS code of Certificate III in Commercial Cookery course?

The CRICOS code of Certificate III in Commercial Cookery is 104787F. The provider code for McEvoy & Doust Pty Ltd is 03892A.

4. What are the field of studies for Certificate III in Commercial Cookery course?

The main field of studies of Certificate III in Commercial Cookery course are Food, Hospitality and Personal Services, Food and Hospitality and Hospitality.

Related Courses - Certificate III in Commercial Cookery