Le Cordon Bleu Australia Pty Limited

Certificate III in Commercial Cookery

Certificate III in Commercial Cookery

The Certificate III in Commercial Cookery is a Certificate III course from Le Cordon Bleu Australia Pty Limited. The CRICOS code for this course is 097325K. The main language of Certificate III in Commercial Cookery is English.

In Australia, training providers must be approved for registration on the Commonwealth Register of Institutions and Courses for Overseas Students (CRICOS) before they can teach overseas students. The Certificate III in Commercial Cookery is an approved CRICOS course from Le Cordon Bleu Australia Pty Limited.

The field of studies for Certificate III in Commercial Cookery is Food, Hospitality and Personal Services, Food and Hospitality and Cookery.



Course Details

The Certificate III in Commercial Cookery at Le Cordon Bleu Australia Pty Limited has following details.

Course nameCertificate III in Commercial Cookery
Course statusActive
CRICOS Course Code097325K
Institute NameLe Cordon Bleu Australia Pty Limited
Broad FieldFood, Hospitality and Personal Services
Narrow FieldFood and Hospitality
Detailed FieldCookery

Course Fees

The estimated total course fees for Certificate III in Commercial Cookery is around $40,018.00. This includes $37,609.00 tuition fee and $2,409.00 non-tuition fee.

Tuition fee$37,609.00
Non-tuition fee$2,409.00
Estimated total fees$40,018.00

Related: Other Certificate IIICourses fromLe Cordon Bleu Australia Pty Limited.

Course Duration

The Course duration on CRICOS must accurately reflect the time taken by a student to complete the course including any reasonable compulsory periods of orientation.

Course duration69 weeks / 1.3 years

The total course duration for Certificate III in Commercial Cookery is around 69 weeks. The registered duration cannot exceed the time required for completing the course on the basis of the normal amount of full-time study, and must not include any period of work-based training unless this is necessary in order to obtain the course qualification. Course duration should not include the period between when assessments or examinations for the course have been completed, and the time when results become available.

This course includes work component of 20 hours per week and total 20 weeks which is total of 400 hours of Work. Work component hours (WIL hours) that are formally registered as part of the course are not included in the fortnight limitation.

Course Locations

The Certificate III in Commercial Cookery course is available at following locations of Le Cordon Bleu Australia Pty Limited.

LocationCityState
Holmesglen Institute Moorabbin CampusMOORABINVIC
TAFE NSW - NSI Ryde CollegeRYDENSW
TAFE QSLD Southbank CampusSOUTH BRISBANEQLD
TAFE SA Regency Campus SAREGENCY PARKSA

FAQs - Certificate III in Commercial Cookery

1. What is the total fees for Certificate III in Commercial Cookery?

The total course fee for Certificate III in Commercial Cookery is $40,018.00. This includes $37,609.00 tuition fees and $2,409.00 non-tuition fees.

2. What is the total duration of Certificate III in Commercial Cookery course?

The total course fee for Certificate III in Commercial Cookery is 69 weeks / 1.3 years.

3. What is CRICOS code of Certificate III in Commercial Cookery course?

The CRICOS code of Certificate III in Commercial Cookery is 097325K. The provider code for Le Cordon Bleu Australia Pty Limited is 02380M.

4. What are the field of studies for Certificate III in Commercial Cookery course?

The main field of studies of Certificate III in Commercial Cookery course are Food, Hospitality and Personal Services, Food and Hospitality and Cookery.

Related Courses - Certificate III in Commercial Cookery