Mayfair College Pty Ltd
Certificate III in Commercial Cookery
The Certificate III in Commercial Cookery is a Certificate III course from Mayfair College Pty Ltd. The CRICOS code for this course is 094787D. The main language of Certificate III in Commercial Cookery is English.
In Australia, training providers must be approved for registration on the Commonwealth Register of Institutions and Courses for Overseas Students (CRICOS) before they can teach overseas students. The Certificate III in Commercial Cookery is an approved CRICOS course from Mayfair College Pty Ltd.
The field of studies for Certificate III in Commercial Cookery is Food, Hospitality and Personal Services, Food and Hospitality and Food and Hospitality, n.e.c..
Course Details
The Certificate III in Commercial Cookery at Mayfair College Pty Ltd has following details.
Course name | Certificate III in Commercial Cookery |
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Course status | Active |
CRICOS Course Code | 094787D |
Institute Name | Mayfair College Pty Ltd |
Broad Field | Food, Hospitality and Personal Services |
Narrow Field | Food and Hospitality |
Detailed Field | Food and Hospitality, n.e.c. |
Course Fees
The estimated total course fees for Certificate III in Commercial Cookery is around $16,200.00. This includes $16,200.00 tuition fee and $0.00 non-tuition fee.
Tuition fee | $16,200.00 |
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Non-tuition fee | $0.00 |
Estimated total fees | $16,200.00 |
Related: Other Certificate IIICourses fromMayfair College Pty Ltd.
Course Duration
The Course duration on CRICOS must accurately reflect the time taken by a student to complete the course including any reasonable compulsory periods of orientation.
Course duration | 72 weeks / 1.4 years |
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The total course duration for Certificate III in Commercial Cookery is around 72 weeks. The registered duration cannot exceed the time required for completing the course on the basis of the normal amount of full-time study, and must not include any period of work-based training unless this is necessary in order to obtain the course qualification. Course duration should not include the period between when assessments or examinations for the course have been completed, and the time when results become available.
This course does not include any work component as part of the registered course. Work component hours (WIL hours) that are formally registered as part of the course are not included in the fortnight limitation.
Course Locations
The Certificate III in Commercial Cookery course is available at following locations of Mayfair College Pty Ltd.
Location | City | State |
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187 Wellington Rd, East Brisbane | East Brisbane | QLD |
L18, 141 Queen St, Brisbane | Brisbane | QLD |
FAQs - Certificate III in Commercial Cookery
1. What is the total fees for Certificate III in Commercial Cookery?
The total course fee for Certificate III in Commercial Cookery is $16,200.00. This includes $16,200.00 tuition fees and $0.00 non-tuition fees.
2. What is the total duration of Certificate III in Commercial Cookery course?
The total course fee for Certificate III in Commercial Cookery is 72 weeks / 1.4 years.
3. What is CRICOS code of Certificate III in Commercial Cookery course?
The CRICOS code of Certificate III in Commercial Cookery is 094787D. The provider code for Mayfair College Pty Ltd is 03589G.
4. What are the field of studies for Certificate III in Commercial Cookery course?
The main field of studies of Certificate III in Commercial Cookery course are Food, Hospitality and Personal Services, Food and Hospitality and Food and Hospitality, n.e.c..