Evolution Systems for Training & Development Pty Ltd
Certificate III in Commercial Cookery
The Certificate III in Commercial Cookery is a Certificate III course from Evolution Systems for Training & Development Pty Ltd. The CRICOS code for this course is 091811M. The main language of Certificate III in Commercial Cookery is English.
In Australia, training providers must be approved for registration on the Commonwealth Register of Institutions and Courses for Overseas Students (CRICOS) before they can teach overseas students. The Certificate III in Commercial Cookery is an approved CRICOS course from Evolution Systems for Training & Development Pty Ltd.
The field of studies for Certificate III in Commercial Cookery is Food, Hospitality and Personal Services, Food and Hospitality and Food and Hospitality, n.e.c..
Course Details
The Certificate III in Commercial Cookery at Evolution Systems for Training & Development Pty Ltd has following details.
| Course name | Certificate III in Commercial Cookery |
|---|---|
| Course status | Active |
| CRICOS Course Code | 091811M |
| Institute Name | Evolution Systems for Training & Development Pty Ltd |
| Broad Field | Food, Hospitality and Personal Services |
| Narrow Field | Food and Hospitality |
| Detailed Field | Food and Hospitality, n.e.c. |
Course Fees
The estimated total course fees for Certificate III in Commercial Cookery is around $17,000.00. This includes $17,000.00 tuition fee and $0.00 non-tuition fee.
| Tuition fee | $17,000.00 |
|---|---|
| Non-tuition fee | $0.00 |
| Estimated total fees | $17,000.00 |
Related: Other Certificate IIICourses fromEvolution Systems for Training & Development Pty Ltd.
Course Duration
The Course duration on CRICOS must accurately reflect the time taken by a student to complete the course including any reasonable compulsory periods of orientation.
| Course duration | 62 weeks / 1.2 years |
|---|
The total course duration for Certificate III in Commercial Cookery is around 62 weeks. The registered duration cannot exceed the time required for completing the course on the basis of the normal amount of full-time study, and must not include any period of work-based training unless this is necessary in order to obtain the course qualification. Course duration should not include the period between when assessments or examinations for the course have been completed, and the time when results become available.
This course includes work component of 15 hours per week and total 52 weeks which is total of 780 hours of Work. Work component hours (WIL hours) that are formally registered as part of the course are not included in the fortnight limitation.
Course Locations
The Certificate III in Commercial Cookery course is available at following locations of Evolution Systems for Training & Development Pty Ltd.
| Location | City | State |
|---|---|---|
| 552 George Street, Sydney | Sydney | NSW |
FAQs - Certificate III in Commercial Cookery
1. What is the total fees for Certificate III in Commercial Cookery?
The total course fee for Certificate III in Commercial Cookery is $17,000.00. This includes $17,000.00 tuition fees and $0.00 non-tuition fees.
2. What is the total duration of Certificate III in Commercial Cookery course?
The total course fee for Certificate III in Commercial Cookery is 62 weeks / 1.2 years.
3. What is CRICOS code of Certificate III in Commercial Cookery course?
The CRICOS code of Certificate III in Commercial Cookery is 091811M. The provider code for Evolution Systems for Training & Development Pty Ltd is 02869G.
4. What are the field of studies for Certificate III in Commercial Cookery course?
The main field of studies of Certificate III in Commercial Cookery course are Food, Hospitality and Personal Services, Food and Hospitality and Food and Hospitality, n.e.c..