Central Queensland University

Certificate II in Kitchen Operations

Certificate II in Kitchen Operations

The Certificate II in Kitchen Operations is a Certificate II course from Central Queensland University. The CRICOS code for this course is 090923M. The main language of Certificate II in Kitchen Operations is English.

In Australia, training providers must be approved for registration on the Commonwealth Register of Institutions and Courses for Overseas Students (CRICOS) before they can teach overseas students. The Certificate II in Kitchen Operations is an approved CRICOS course from Central Queensland University.

The field of studies for Certificate II in Kitchen Operations is Food, Hospitality and Personal Services, Food and Hospitality and Food and Hospitality, n.e.c..



Course Details

The Certificate II in Kitchen Operations at Central Queensland University has following details.

Course nameCertificate II in Kitchen Operations
Course statusActive
CRICOS Course Code090923M
Institute NameCentral Queensland University
Broad FieldFood, Hospitality and Personal Services
Narrow FieldFood and Hospitality
Detailed FieldFood and Hospitality, n.e.c.

Course Fees

The estimated total course fees for Certificate II in Kitchen Operations is around $8,140.00. This includes $8,140.00 tuition fee and $0.00 non-tuition fee.

Tuition fee$8,140.00
Non-tuition fee$0.00
Estimated total fees$8,140.00

Related: Other Certificate IICourses fromCentral Queensland University.

Course Duration

The Course duration on CRICOS must accurately reflect the time taken by a student to complete the course including any reasonable compulsory periods of orientation.

Course duration26 weeks / 0.5 year

The total course duration for Certificate II in Kitchen Operations is around 26 weeks. The registered duration cannot exceed the time required for completing the course on the basis of the normal amount of full-time study, and must not include any period of work-based training unless this is necessary in order to obtain the course qualification. Course duration should not include the period between when assessments or examinations for the course have been completed, and the time when results become available.

This course includes work component of 12 hours per week and total 6 weeks which is total of 72 hours of Work. Work component hours (WIL hours) that are formally registered as part of the course are not included in the fortnight limitation.

Course Locations

The Certificate II in Kitchen Operations course is available at following locations of Central Queensland University.

LocationCityState
90-92 Sydney Street, MackayMackayQLD
Canning Street, RockhamptonROCKHAMPTONQLD
CQU Rockhampton City CampusRockhamptonQLD

FAQs - Certificate II in Kitchen Operations

1. What is the total fees for Certificate II in Kitchen Operations?

The total course fee for Certificate II in Kitchen Operations is $8,140.00. This includes $8,140.00 tuition fees and $0.00 non-tuition fees.

2. What is the total duration of Certificate II in Kitchen Operations course?

The total course fee for Certificate II in Kitchen Operations is 26 weeks / 0.5 year.

3. What is CRICOS code of Certificate II in Kitchen Operations course?

The CRICOS code of Certificate II in Kitchen Operations is 090923M. The provider code for Central Queensland University is 00219C.

4. What are the field of studies for Certificate II in Kitchen Operations course?

The main field of studies of Certificate II in Kitchen Operations course are Food, Hospitality and Personal Services, Food and Hospitality and Food and Hospitality, n.e.c..

Related Courses - Certificate II in Kitchen Operations