Kalamatta Pty. Ltd
Certificate II in Food Processing
The Certificate II in Food Processing is a Certificate II course from Kalamatta Pty. Ltd. The CRICOS code for this course is 110166G. The main language of Certificate II in Food Processing is English.
In Australia, training providers must be approved for registration on the Commonwealth Register of Institutions and Courses for Overseas Students (CRICOS) before they can teach overseas students. The Certificate II in Food Processing is an approved CRICOS course from Kalamatta Pty. Ltd.
The field of studies for Certificate II in Food Processing is Food, Hospitality and Personal Services, Food and Hospitality and Food and Beverage Service.
Course Details
The Certificate II in Food Processing at Kalamatta Pty. Ltd has following details.
| Course name | Certificate II in Food Processing |
|---|---|
| Course status | Active |
| CRICOS Course Code | 110166G |
| Institute Name | Kalamatta Pty. Ltd |
| Broad Field | Food, Hospitality and Personal Services |
| Narrow Field | Food and Hospitality |
| Detailed Field | Food and Beverage Service |
Course Fees
The estimated total course fees for Certificate II in Food Processing is around $360,000.00. This includes $360,000.00 tuition fee and $0.00 non-tuition fee.
| Tuition fee | $360,000.00 |
|---|---|
| Non-tuition fee | $0.00 |
| Estimated total fees | $360,000.00 |
Related: Other Certificate IICourses fromKalamatta Pty. Ltd.
Course Duration
The Course duration on CRICOS must accurately reflect the time taken by a student to complete the course including any reasonable compulsory periods of orientation.
| Course duration | 48 weeks / 0.9 year |
|---|
The total course duration for Certificate II in Food Processing is around 48 weeks. The registered duration cannot exceed the time required for completing the course on the basis of the normal amount of full-time study, and must not include any period of work-based training unless this is necessary in order to obtain the course qualification. Course duration should not include the period between when assessments or examinations for the course have been completed, and the time when results become available.
This course does not include any work component as part of the registered course. Work component hours (WIL hours) that are formally registered as part of the course are not included in the fortnight limitation.
Course Locations
The Certificate II in Food Processing course is available at following locations of Kalamatta Pty. Ltd.
| Location | City | State |
|---|---|---|
| 135 Military Road, Avondale Heights VIC 3024 | AVONDALE HEIGHTS | VIC |
FAQs - Certificate II in Food Processing
1. What is the total fees for Certificate II in Food Processing?
The total course fee for Certificate II in Food Processing is $360,000.00. This includes $360,000.00 tuition fees and $0.00 non-tuition fees.
2. What is the total duration of Certificate II in Food Processing course?
The total course fee for Certificate II in Food Processing is 48 weeks / 0.9 year.
3. What is CRICOS code of Certificate II in Food Processing course?
The CRICOS code of Certificate II in Food Processing is 110166G. The provider code for Kalamatta Pty. Ltd is 03698C.
4. What are the field of studies for Certificate II in Food Processing course?
The main field of studies of Certificate II in Food Processing course are Food, Hospitality and Personal Services, Food and Hospitality and Food and Beverage Service.
Related Courses - Certificate II in Food Processing
| Course | State | Estimated total fees |
|---|---|---|
| Certificate II in Kitchen OperationsatAustralia Moreton Education Group Pty Ltd | QLD | $7,000.00 |