Central Queensland University

Certificate II in Cookery

Certificate II in Cookery

The Certificate II in Cookery is a Certificate II course from Central Queensland University. The CRICOS code for this course is 109926D. The main language of Certificate II in Cookery is English.

In Australia, training providers must be approved for registration on the Commonwealth Register of Institutions and Courses for Overseas Students (CRICOS) before they can teach overseas students. The Certificate II in Cookery is an approved CRICOS course from Central Queensland University.

The field of studies for Certificate II in Cookery is Food, Hospitality and Personal Services, Food and Hospitality and Cookery.



Course Details

The Certificate II in Cookery at Central Queensland University has following details.

Course nameCertificate II in Cookery
Course statusActive
CRICOS Course Code109926D
Institute NameCentral Queensland University
Broad FieldFood, Hospitality and Personal Services
Narrow FieldFood and Hospitality
Detailed FieldCookery

Course Fees

The estimated total course fees for Certificate II in Cookery is around $8,140.00. This includes $8,140.00 tuition fee and $0.00 non-tuition fee.

Tuition fee$8,140.00
Non-tuition fee$0.00
Estimated total fees$8,140.00

Related: Other Certificate IICourses fromCentral Queensland University.

Course Duration

The Course duration on CRICOS must accurately reflect the time taken by a student to complete the course including any reasonable compulsory periods of orientation.

Course duration26 weeks / 0.5 year

The total course duration for Certificate II in Cookery is around 26 weeks. The registered duration cannot exceed the time required for completing the course on the basis of the normal amount of full-time study, and must not include any period of work-based training unless this is necessary in order to obtain the course qualification. Course duration should not include the period between when assessments or examinations for the course have been completed, and the time when results become available.

This course includes work component of 12 hours per week and total 6 weeks which is total of 72 hours of Work. Work component hours (WIL hours) that are formally registered as part of the course are not included in the fortnight limitation.

Course Locations

The Certificate II in Cookery course is available at following locations of Central Queensland University.

LocationCityState
90-92 Sydney Street, MackayMackayQLD
Canning Street, RockhamptonROCKHAMPTONQLD

FAQs - Certificate II in Cookery

1. What is the total fees for Certificate II in Cookery?

The total course fee for Certificate II in Cookery is $8,140.00. This includes $8,140.00 tuition fees and $0.00 non-tuition fees.

2. What is the total duration of Certificate II in Cookery course?

The total course fee for Certificate II in Cookery is 26 weeks / 0.5 year.

3. What is CRICOS code of Certificate II in Cookery course?

The CRICOS code of Certificate II in Cookery is 109926D. The provider code for Central Queensland University is 00219C.

4. What are the field of studies for Certificate II in Cookery course?

The main field of studies of Certificate II in Cookery course are Food, Hospitality and Personal Services, Food and Hospitality and Cookery.

Related Courses - Certificate II in Cookery